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Citation: T. Sunitha et al., LIPID PROFILE OF RATS FED BLENDS OF RICE BRAN OIL IN COMBINATION WITHSUNFLOWER AND SAFFLOWER OIL, Plant foods for human nutrition, 51(3), 1997, pp. 219-230

Authors: MANORAMA R BRAHMAM GNV RUKMINI C

Citation: R. Manorama et al., RED PALM OIL AS A SOURCE OF BETA-CAROTENE FOR COMBATING VITAMIN-A-DEFICIENCY, Plant foods for human nutrition, 49(1), 1996, pp. 75-82

Authors: RAGHURAM TC RUKMINI C

Citation: Tc. Raghuram et C. Rukmini, NUTRITIONAL SIGNIFICANCE OF RICE BRAN OIL, INDIAN JOURNAL OF MEDICAL RESEARCH, 102, 1995, pp. 241-244

Authors: MANORAMA R CHINNASAMY N RUKMINI C

Citation: R. Manorama et al., EFFECT OF RED PALM OIL ON SOME HEPATIC DRUG-METABOLIZING-ENZYMES IN RATS, Food and chemical toxicology, 31(8), 1993, pp. 583-588

Authors: MANORAMA R CHINNASAMY N RUKMINI C

Citation: R. Manorama et al., MULTIGENERATION STUDIES ON RED PALM OIL, AND ON HYDROGENATED VEGETABLE OIL CONTAINING MAHUA OIL, Food and chemical toxicology, 31(5), 1993, pp. 369-375

Authors: CHINNASAMY N HARISHANKAR N KUMAR PU RUKMINI C

Citation: N. Chinnasamy et al., TOXICOLOGICAL STUDIES ON DEBITTERIZED NEEM OIL (AZADIRACHTA-INDICA), Food and chemical toxicology, 31(4), 1993, pp. 297-301