Red palm oil (RPO) from Elaeis guineensis is being considered for use
as an edible oil in India as it is one of the richest natural sources
of carotenoids. The effect of RPO on the host detoxification system, w
hich is a vital mechanism in cancer prevention, was studied in three s
eparate batches of Wistar/NIN inbred albino rats, and compared with co
ntrols, groundnut oil (GNO) and refined bleached deodorized palmolein
oil (RBDPO). The first batch of 36 rats (12 from each group) comprised
the adult males (26 wk old) of the third generation (F2b) from a mult
igeneration reproduction study in which three groups were fed 10% GNO
or RPO or RBDPO for three generations continuously. Phase II glutathio
ne-S-transferase (GSH-T) activity was measured in the liver cytosol of
these rats after they had twice completed the process of mating, gest
ation, lactation and weaning, because GSH-T is one of the principal de
toxifying enzymes involved in conjugating reactions of phase II metabo
lism. The fourth generation (F3b) weanling rats of the three groups, r
eceiving GNO, RPO or RBDPO, were continued on the 10% oil diet for 9 w
k, after which cytosolic GSH-T activity was measured. In the second ex
periment, eight male weanling Wistar/NIN inbred albino rats, 5 wk old,
weighing 100-120 g, were fed 10% GNO, RPO or RBDPO for 4 wk in a 20%
protein synthetic diet. Liver cytosolic GSH-T, reduced glutathione, mi
crosomal total cytochrome P-450, aminopyrine N-demethylase and ethoxyr
esorufin-O-deethylase activity were measured to elucidate the effect o
f RPO on some phase I and phase II reactions. Significantly higher lev
els of GSH-T were observed in F2b and F3b rats given RPO than in those
given GNO or RBDPO. In the second experiment, GSH-T induction was als
o noted, together with increased levels of reduced GSH. Phase I enzyme
s and total cytochrome P-450 levels were comparable between groups, in
dicating that no induction attributable to RPO had occurred. Thus, enh
ancement of one of the detoxifying phase II enzymes, in conjunction wi
th the lack of induction of those activating phase I enzymes that are
known to metabolize phenobarbitone and polycyclic aromatic hydrocarbon
s, suggests that RPO affords protection against chemical carcinogens,
probably because of its carotenoid content.