Citation: R. Wilson et al., OVERVIEW OF THE PREPARATION, USE AND BIOLOGICAL STUDIES ON POLYGLYCEROL POLYRICINOLEATE (PGPR), Food and chemical toxicology, 36(9-10), 1998, pp. 711-718
Citation: D. Howes et al., THE FATE OF INGESTED GLYCERAN ESTERS OF CONDENSED CASTOR-OIL FATTY-ACIDS [POLYGLYCEROL POLYRICINOLEATE (PGPR)] IN THE RAT, Food and chemical toxicology, 36(9-10), 1998, pp. 719
Citation: R. Wilson et M. Smith, A 3-GENERATION REPRODUCTION STUDY POLYGLYCEROL POLYRICINOLEATE (PGPR)IN WISTAR RATS, Food and chemical toxicology, 36(9-10), 1998, pp. 739-741
Citation: Mr. Smith et al., ASSESSMENT OF THE CARCINOGENIC POTENTIAL OF POLYGLYCEROL POLYRICINOLEATE (PGPR) IN RATS AND MICE, Food and chemical toxicology, 36(9-10), 1998, pp. 747-754
Citation: Ml. Hu et Hh. Tsai, REACTION OF CYCLOHEXYLAMINE WITH HYPOCHLORITE AND ENHANCEMENT OF OXIDATION OF PLASMA SULFHYDRYL-GROUPS BY HYPOCHLORITE IN-VITRO, Food and chemical toxicology, 36(9-10), 1998, pp. 755-759
Citation: Gw. Chen et al., EFFECTS OF THE GARLIC COMPONENTS DIALLYL SULFIDE AND DIALLYL DISULFIDE ON ARYLAMINE N-ACETYLTRANSFERASE ACTIVITY IN HUMAN COLON-TUMOR CELLS, Food and chemical toxicology, 36(9-10), 1998, pp. 761-770
Citation: Dl. Arnold et al., THE ABILITY OF THE RAT TO METABOLIZE MYRISTOYL-METHIONINE - AN ACYLAMINO ACID WITH POTENTIALLY USEFUL ANTIBACTERIAL PROPERTIES, Food and chemical toxicology, 36(9-10), 1998, pp. 771-779
Citation: Tmm. Coenen et P. Aughton, SAFETY EVALUATION OF AMINO PEPTIDASE ENZYME PREPARATION DERIVED FROM ASPERGILLUS-NIGER, Food and chemical toxicology, 36(9-10), 1998, pp. 781-789
Authors:
CIACCIZANELLA JR
MERRILL AH
WANG E
JONES C
Citation: Jr. Ciaccizanella et al., CHARACTERIZATION OF CELL-CYCLE ARREST BY FUMONISIN B-1 IN CV-1 CELLS, Food and chemical toxicology, 36(9-10), 1998, pp. 791
Citation: A. Usman,"hosono, DESMUTAGENICITY OF MILK CULTURED WITH LACTOBACILLUS-ACIDOPHILUS STRAINS AGAINST MUTAGENIC HEATED TAUCO, Food and chemical toxicology, 36(9-10), 1998, pp. 805-810
Authors:
OZAKI A
KITANO M
ITOH N
KURODA K
FURUSAWA N
MASUDA T
YAMAGUCHI H
Citation: A. Ozaki et al., MUTAGENICITY AND DNA-DAMAGING ACTIVITY OF DECOMPOSED PRODUCTS OF FOODCOLORS UNDER UV IRRADIATION, Food and chemical toxicology, 36(9-10), 1998, pp. 811-817
Citation: Cn. Kuratko, DECREASE OF MANGANESE SUPEROXIDE-DISMUTASE ACTIVITY IN RATS FED HIGH-LEVELS OF IRON DURING COLON CARCINOGENESIS, Food and chemical toxicology, 36(9-10), 1998, pp. 819-824
Citation: R. Gingell et al., ACUTE TOXICITY OF ETHYLENE-GLYCOL MONO-N-BUTYL ETHER IN THE GUINEA-PIG, Food and chemical toxicology, 36(9-10), 1998, pp. 825-829
Citation: De. Amacher et al., THE RELATIONSHIP AMONG MICROSOMAL-ENZYME INDUCTION, LIVER WEIGHT AND HISTOLOGICAL CHANGE IN RAT TOXICOLOGY STUDIES, Food and chemical toxicology, 36(9-10), 1998, pp. 831-839
Citation: T. Miyake et T. Shibamoto, FORMATION OF MALONALDEHYDE IN THE PRESENCE OF PROBUCOL, AN ANTI-ATHEROSCLEROSIS DRUG, Food and chemical toxicology, 36(9-10), 1998, pp. 841-847
Citation: J. Tinkler et al., RISK ASSESSMENT OF DITHIOCARBAMATE ACCELERATOR RESIDUES IN LATEX-BASED MEDICAL DEVICES - GENOTOXICITY CONSIDERATIONS, Food and chemical toxicology, 36(9-10), 1998, pp. 849-866
Citation: Am. Kligman et Lh. Kligman, A HAIRLESS MOUSE MODEL FOR ASSESSING THE CHRONIC TOXICITY OF TOPICALLY APPLIED CHEMICALS, Food and chemical toxicology, 36(9-10), 1998, pp. 867-878
Citation: Ki. Skog et al., CARCINOGENIC HETEROCYCLIC AMINES IN MODEL SYSTEMS AND COOKED FOODS - A REVIEW ON FORMATION, OCCURRENCE AND INTAKE, Food and chemical toxicology, 36(9-10), 1998, pp. 879-896
Authors:
BUABBAS A
CLIFFORD MN
WALKER R
IOANNIDES C
Citation: A. Buabbas et al., CONTRIBUTION OF CAFFEINE AND FLAVANOLS IN THE INDUCTION OF HEPATIC PHASE-II ACTIVITIES BY GREEN TEA, Food and chemical toxicology, 36(8), 1998, pp. 617-621
Citation: S. Yannai et al., CHARACTERIZATION OF FLAVONOIDS AS MONOFUNCTIONAL OR BIFUNCTIONAL INDUCERS OF QUINONE REDUCTASE IN MURINE HEPATOMA-CELL LINES, Food and chemical toxicology, 36(8), 1998, pp. 623-630
Authors:
WANG CJ
HUANG HP
LEE MJ
LIN YL
LIN WL
CHANG WC
Citation: Cj. Wang et al., PROMOTIONAL EFFECT OF NITROSO-N-(3-KETO-1,2-BUTANEDIOL)-3'-NITROTYRAMINE (A NITROSATED MAILLARD REACTION-PRODUCT) IN MOUSE FIBROBLAST CELLS, Food and chemical toxicology, 36(8), 1998, pp. 631-636
Authors:
EDENHARDER R
FRANGART J
HAGER M
HOFMANN P
Citation: R. Edenharder et al., PROTECTIVE EFFECTS OF FRUITS AND VEGETABLES AGAINST IN-VIVO CLASTOGENICITY OF CYCLOPHOSPHAMIDE OR BENZO[A]PYRENE IN MICE, Food and chemical toxicology, 36(8), 1998, pp. 637-645
Citation: Ja. Beamand et al., LACK OF EFFECT OF COUMARIN ON UNSCHEDULED DNA-SYNTHESIS IN PRECISION-CUT HUMAN LIVER SLICES, Food and chemical toxicology, 36(8), 1998, pp. 647-653
Citation: Sk. Kim et al., EFFECTS OF SINGLY ADMINISTERED BETAINE ON HEPATOTOXICITY OF CHLOROFORM IN MICE, Food and chemical toxicology, 36(8), 1998, pp. 655-661