Gw. Chen et al., EFFECTS OF THE GARLIC COMPONENTS DIALLYL SULFIDE AND DIALLYL DISULFIDE ON ARYLAMINE N-ACETYLTRANSFERASE ACTIVITY IN HUMAN COLON-TUMOR CELLS, Food and chemical toxicology, 36(9-10), 1998, pp. 761-770
Diallyl sulfide (DAS) and diallyl disulfide (DADS). major components o
f garlic, were used to determine inhibition of arylamine N-acetyltrans
ferase (NAT) activity in a human colon tumour (adenocarcinoma) cell li
ne. Two assay Systems were performed, one with cellular cytosols (9000
g supernatant), the other with intact bacterial cell suspensions. The
NAT activity in a human colon tumour cell line was inhibited by DAS a
nd DADS in a dose-dependent manner in both system: that is, the greate
r the concentration of DAS and DADS in the reaction, the greater the i
nhibition of NAT activities in both systems. The data also indicated t
hat DAS and DADS decrease the apparent values of K-m and V-max of NAT
enzymes from human colon tumour cells in both systems examined. This i
s the first report to demonstrate that garlic components do affect hum
an colon tumour cell NAT activity. (C) 1998 Elsevier Science Ltd. All
rights reserved.