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Results: 2
THE MOST PREVALENT PROTEIN IN A HEAT-TREATED EXTRACT OF PEA (PISUM-SATIVUM) EMBRYOS IS AN LEA GROUP-I PROTEIN - ITS CONFORMATION IS NOT AFFECTED BY EXPOSURE TO HIGH-TEMPERATURE
Authors: RUSSOUW PS FARRANT J BRANDT W LINDSEY GG
Citation: Ps. Russouw et al., THE MOST PREVALENT PROTEIN IN A HEAT-TREATED EXTRACT OF PEA (PISUM-SATIVUM) EMBRYOS IS AN LEA GROUP-I PROTEIN - ITS CONFORMATION IS NOT AFFECTED BY EXPOSURE TO HIGH-TEMPERATURE, Seed science research, 7(2), 1997, pp. 117-123
ISOLATION AND CHARACTERIZATION OF A HEAT-SOLUBLE PROTEIN FROM PEA (PISUM-SATIVUM) EMBRYOS
Authors: RUSSOUW PS FARRANT J BRANDT W MAEDER D LINDSEY GG
Citation: Ps. Russouw et al., ISOLATION AND CHARACTERIZATION OF A HEAT-SOLUBLE PROTEIN FROM PEA (PISUM-SATIVUM) EMBRYOS, Seed science research, 5(3), 1995, pp. 137-144
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