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Results: 1-12 |
Results: 12
SYNTHESIS OF NOVEL C-2 SYMMETRICAL RECEPTORS CONTAINING A DIAZA-CROWNMACROCYCLE
Authors: KIM TW RYU GH CHUNG DS HONG JI
Citation: Tw. Kim et al., SYNTHESIS OF NOVEL C-2 SYMMETRICAL RECEPTORS CONTAINING A DIAZA-CROWNMACROCYCLE, Bulletin of the Korean Chemical Society, 18(5), 1997, pp. 558-561
PLASMA-PROTEIN ADSORPTION TO SULFONATED POLY(ETHYLENE OXIDE)-GRAFTED POLYURETHANE SURFACE
Authors: HAN DK PARK KD RYU GH KIM UY MIN BG KIM YH
Citation: Dk. Han et al., PLASMA-PROTEIN ADSORPTION TO SULFONATED POLY(ETHYLENE OXIDE)-GRAFTED POLYURETHANE SURFACE, Journal of biomedical materials research, 30(1), 1996, pp. 23-30
ADHERED PLATELET MORPHOLOGY IN DIABETES-MELLITUS
Authors: KIM SW RYU GH LEE I KOH JJ MIN BG LEE HK
Citation: Sw. Kim et al., ADHERED PLATELET MORPHOLOGY IN DIABETES-MELLITUS, Diabete et metabolisme, 21(1), 1995, pp. 50-53
THE EFFECTS OF EXTRUSION CONDITIONS ON THE PHYSICAL-PROPERTIES OF WHEAT-FLOUR EXTRUDATES
Authors: RYU GH WALKER CE
Citation: Gh. Ryu et Ce. Walker, THE EFFECTS OF EXTRUSION CONDITIONS ON THE PHYSICAL-PROPERTIES OF WHEAT-FLOUR EXTRUDATES, Starke, 47(1), 1995, pp. 33-36
SURFACE CHARACTERISTICS AND PROPERTIES OF LUMBROKINASE-IMMOBILIZED POLYURETHANE
Authors: RYU GH HAN DK PARK S KIM M KIM YH MIN BG
Citation: Gh. Ryu et al., SURFACE CHARACTERISTICS AND PROPERTIES OF LUMBROKINASE-IMMOBILIZED POLYURETHANE, Journal of biomedical materials research, 29(3), 1995, pp. 403-409
EFFECTS OF EMULSIFIERS ON PHYSICAL-PROPERTIES OF WHEAT-FLOUR EXTRUDATES WITH AND WITHOUT SUCROSE AND SHORTENING
Authors: RYU GH NEUMANN PE WALKER CE
Citation: Gh. Ryu et al., EFFECTS OF EMULSIFIERS ON PHYSICAL-PROPERTIES OF WHEAT-FLOUR EXTRUDATES WITH AND WITHOUT SUCROSE AND SHORTENING, Lebensmittel-Wissenschaft + Technologie, 27(5), 1994, pp. 425-431
CELL STRUCTURE OF WHEAT-FLOUR EXTRUDATES PRODUCED WITH VARIOUS EMULSIFIERS
Authors: RYU GH WALKER CE
Citation: Gh. Ryu et Ce. Walker, CELL STRUCTURE OF WHEAT-FLOUR EXTRUDATES PRODUCED WITH VARIOUS EMULSIFIERS, Lebensmittel-Wissenschaft + Technologie, 27(5), 1994, pp. 432-441
ANTITHROMBOGENICITY OF LUMBROKINASE-IMMOBILIZED POLYURETHANE
Authors: RYU GH PARK SY KIM M HAN DK KIM YH MIN BG
Citation: Gh. Ryu et al., ANTITHROMBOGENICITY OF LUMBROKINASE-IMMOBILIZED POLYURETHANE, Journal of biomedical materials research, 28(9), 1994, pp. 1069-1077
ADSORPTION BEHAVIOR OF FIBRINOGEN TO SULFONATED POLYETHYLENEOXIDE-GRAFTED POLYURETHANE SURFACES
Authors: HAN DK RYU GH PARK KD JEONG SY KIM YH MIN BG
Citation: Dk. Han et al., ADSORPTION BEHAVIOR OF FIBRINOGEN TO SULFONATED POLYETHYLENEOXIDE-GRAFTED POLYURETHANE SURFACES, Journal of biomaterials science. Polymer ed., 4(5), 1993, pp. 401-413
PREDICTING WHEAT SPROUT DAMAGE BY NEAR-INFRARED REFLECTANCE ANALYSIS
Authors: SHASHIKUMAR K HAZELTON JL RYU GH WALKER CE
Citation: K. Shashikumar et al., PREDICTING WHEAT SPROUT DAMAGE BY NEAR-INFRARED REFLECTANCE ANALYSIS, Cereal foods world, 38(5), 1993, pp. 364-366
PASTING OF WHEAT-FLOUR EXTRUDATES CONTAINING CONVENTIONAL BAKING INGREDIENTS
Authors: RYU GH NEUMANN PE WALKER CE
Citation: Gh. Ryu et al., PASTING OF WHEAT-FLOUR EXTRUDATES CONTAINING CONVENTIONAL BAKING INGREDIENTS, Journal of food science, 58(3), 1993, pp. 567
EFFECTS OF SOME BAKING INGREDIENTS ON PHYSICAL AND STRUCTURAL-PROPERTIES OF WHEAT-FLOUR EXTRUDATES
Authors: RYU GH NEUMANN PE WALKER CE
Citation: Gh. Ryu et al., EFFECTS OF SOME BAKING INGREDIENTS ON PHYSICAL AND STRUCTURAL-PROPERTIES OF WHEAT-FLOUR EXTRUDATES, Cereal chemistry, 70(3), 1993, pp. 291-297
Risultati: 1-12 |