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Results: 1-9 |
Results: 9
A prototype high-resolution animal positron tomograph with avalanche photodiode arrays and LSO crystals
Authors: Ziegler, SI Pichler, BJ Boening, G Rafecas, M Pimpl, W Lorenz, E Schmitz, N Schwaiger, M
Citation: Si. Ziegler et al., A prototype high-resolution animal positron tomograph with avalanche photodiode arrays and LSO crystals, EUR J NUCL, 28(2), 2001, pp. 136-143
A 4 x 8 APD array, consisting of two monolithic silicon wafers, coupled toa 32-channel LSO matrix for high-resolution PET
Authors: Pichler, BJ Bernecker, F Boning, G Rafecas, M Pimpl, W Schwaiger, M Lorenz, E Ziegler, SI
Citation: Bj. Pichler et al., A 4 x 8 APD array, consisting of two monolithic silicon wafers, coupled toa 32-channel LSO matrix for high-resolution PET, IEEE NUCL S, 48(4), 2001, pp. 1391-1396
A Monte Carlo study of high-resolution PET with granulated dual-layer detectors
Authors: Rafecas, M Boning, G Pichler, BJ Lorenz, E Schwaiger, M Ziegler, SI
Citation: M. Rafecas et al., A Monte Carlo study of high-resolution PET with granulated dual-layer detectors, IEEE NUCL S, 48(4), 2001, pp. 1490-1495
Implementation of Monte Carlo coincident aperture functions in image generation of a high-resolution animal positron tomograph
Authors: Boning, G Pichler, BJ Rafecas, M Lorenz, E Schwaiger, M Ziegler, SI
Citation: G. Boning et al., Implementation of Monte Carlo coincident aperture functions in image generation of a high-resolution animal positron tomograph, IEEE NUCL S, 48(3), 2001, pp. 805-810
Analysis of olive and hazelnut oil mixtures by high-performance Liquid chromatography-atmospheric pressure chemical ionisation mass spectrometry of triacylglycerols and gas-liquid chromatography of non-saponifiable compounds(tocopherols and sterols)
Authors: Parcerisa, J Casals, I Boatella, J Codony, R Rafecas, M
Citation: J. Parcerisa et al., Analysis of olive and hazelnut oil mixtures by high-performance Liquid chromatography-atmospheric pressure chemical ionisation mass spectrometry of triacylglycerols and gas-liquid chromatography of non-saponifiable compounds(tocopherols and sterols), J CHROMAT A, 881(1-2), 2000, pp. 149-158
Lipid hydroperoxide determination in dark chicken meat through a ferrous oxidation-xylenol orange method
Authors: Grau, A Codony, R Rafecas, M Barroeta, AC Guardiola, F
Citation: A. Grau et al., Lipid hydroperoxide determination in dark chicken meat through a ferrous oxidation-xylenol orange method, J AGR FOOD, 48(9), 2000, pp. 4136-4143
Fatty acids including trans content of commercial bakery products manufactured in Spain
Authors: Parcerisa, J Codony, R Boatella, J Rafecas, M
Citation: J. Parcerisa et al., Fatty acids including trans content of commercial bakery products manufactured in Spain, J AGR FOOD, 47(5), 1999, pp. 2040-2043
Triacylglycerol and phospholipid composition of hazelnut (Corylus avellanaL.) lipid fraction during fruit development
Authors: Parcerisa, J Codony, R Boatella, J Rafecas, M
Citation: J. Parcerisa et al., Triacylglycerol and phospholipid composition of hazelnut (Corylus avellanaL.) lipid fraction during fruit development, J AGR FOOD, 47(4), 1999, pp. 1410-1415
LGSO scintillation crystals coupled to new large area APDs compared to LSOand BGO
Authors: Pichler, BJ Boning, G Rafecas, M Schlosshauer, M Lorenz, E Ziegler, SI
Citation: Bj. Pichler et al., LGSO scintillation crystals coupled to new large area APDs compared to LSOand BGO, IEEE NUCL S, 46(3), 1999, pp. 289-291
Risultati: 1-9 |