Authors:
Ziegler, SI
Pichler, BJ
Boening, G
Rafecas, M
Pimpl, W
Lorenz, E
Schmitz, N
Schwaiger, M
Citation: Si. Ziegler et al., A prototype high-resolution animal positron tomograph with avalanche photodiode arrays and LSO crystals, EUR J NUCL, 28(2), 2001, pp. 136-143
Authors:
Pichler, BJ
Bernecker, F
Boning, G
Rafecas, M
Pimpl, W
Schwaiger, M
Lorenz, E
Ziegler, SI
Citation: Bj. Pichler et al., A 4 x 8 APD array, consisting of two monolithic silicon wafers, coupled toa 32-channel LSO matrix for high-resolution PET, IEEE NUCL S, 48(4), 2001, pp. 1391-1396
Authors:
Boning, G
Pichler, BJ
Rafecas, M
Lorenz, E
Schwaiger, M
Ziegler, SI
Citation: G. Boning et al., Implementation of Monte Carlo coincident aperture functions in image generation of a high-resolution animal positron tomograph, IEEE NUCL S, 48(3), 2001, pp. 805-810
Authors:
Parcerisa, J
Casals, I
Boatella, J
Codony, R
Rafecas, M
Citation: J. Parcerisa et al., Analysis of olive and hazelnut oil mixtures by high-performance Liquid chromatography-atmospheric pressure chemical ionisation mass spectrometry of triacylglycerols and gas-liquid chromatography of non-saponifiable compounds(tocopherols and sterols), J CHROMAT A, 881(1-2), 2000, pp. 149-158
Authors:
Grau, A
Codony, R
Rafecas, M
Barroeta, AC
Guardiola, F
Citation: A. Grau et al., Lipid hydroperoxide determination in dark chicken meat through a ferrous oxidation-xylenol orange method, J AGR FOOD, 48(9), 2000, pp. 4136-4143
Authors:
Parcerisa, J
Codony, R
Boatella, J
Rafecas, M
Citation: J. Parcerisa et al., Fatty acids including trans content of commercial bakery products manufactured in Spain, J AGR FOOD, 47(5), 1999, pp. 2040-2043
Authors:
Parcerisa, J
Codony, R
Boatella, J
Rafecas, M
Citation: J. Parcerisa et al., Triacylglycerol and phospholipid composition of hazelnut (Corylus avellanaL.) lipid fraction during fruit development, J AGR FOOD, 47(4), 1999, pp. 1410-1415