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Results: 1-8 |
Results: 8
Dimerization, stability and electrostatic properties of porcine beta-lactoglobulin
Authors: Ugolini, R Ragona, L Silletti, E Fogolari, F Visschers, RW Alting, AC Molinari, H
Citation: R. Ugolini et al., Dimerization, stability and electrostatic properties of porcine beta-lactoglobulin, EUR J BIOCH, 268(16), 2001, pp. 4477-4488
Bovine beta-lactoglobulin: Interaction studies with palmitic acid
Authors: Ragona, L Fogolari, F Zetta, L Perez, DM Puyol, P De Kruif, K Lohr, F Ruterjans, H Molinari, H
Citation: L. Ragona et al., Bovine beta-lactoglobulin: Interaction studies with palmitic acid, PROTEIN SCI, 9(7), 2000, pp. 1347-1356
Electrostatic properties of bovine beta-lactoglobulin
Authors: Fogolari, F Ragona, L Licciardi, S Romagnoli, S Michelutti, R Ugolini, R Molinari, H
Citation: F. Fogolari et al., Electrostatic properties of bovine beta-lactoglobulin, PROTEINS, 39(4), 2000, pp. 317-330
NMR structural determination of viscotoxin A3 from Viscum album L.
Authors: Romagnoli, S Ugolini, R Fogolari, F Schaller, G Urech, K Giannattasio, M Ragona, L Molinari, H
Citation: S. Romagnoli et al., NMR structural determination of viscotoxin A3 from Viscum album L., BIOCHEM J, 350, 2000, pp. 569-577
Apparent chemical composition of nine commercial or semi-commercial whey protein concentrates, isolates and fractions
Authors: Holt, C McPhail, D Nevison, I Nylander, T Otte, J Ipsen, RH Bauer, R Ogendal, L Olieman, K de Kruif, KG Leonil, J Molle, D Henry, G Maubois, JL Perez, MD Puyol, P Calvo, M Bury, SM Kontopidis, G McNae, I Sawyer, L Ragona, L Zetta, L Molinari, H Klarenbeek, B Jonkman, MJ Moulin, J Chatterton, D
Citation: C. Holt et al., Apparent chemical composition of nine commercial or semi-commercial whey protein concentrates, isolates and fractions, INT J FOOD, 34(5-6), 1999, pp. 543-556
Some physico-chemical properties of nine commercial or semi-commercial whey protein concentrates, isolates and fractions
Authors: Holt, C McPhail, D Nylander, T Otte, J Ipsen, RH Bauer, R Ogendal, L Olieman, K de Kruif, KG Leonil, J Molle, D Henry, G Maubois, JL Perez, MD Puyol, P Calvo, M Bury, SM Kontopidis, G McNae, I Sawyer, L Ragona, L Zetta, L Molinari, H Klarenbeek, B Jonkman, MJ Moulin, J Chatterton, D
Citation: C. Holt et al., Some physico-chemical properties of nine commercial or semi-commercial whey protein concentrates, isolates and fractions, INT J FOOD, 34(5-6), 1999, pp. 587-601
Unfolding and refolding of bovine beta-lactoglobulin monitored by hydrogenexchange measurements
Authors: Ragona, L Fogolari, F Romagnoli, S Zetta, L Maubois, JL Molinari, H
Citation: L. Ragona et al., Unfolding and refolding of bovine beta-lactoglobulin monitored by hydrogenexchange measurements, J MOL BIOL, 293(4), 1999, pp. 953-969
Equilibrium unfolding CD studies of bovine beta-lactoglobulin and its 14-52 fragment at acidic pH
Authors: Ragona, L Confalonieri, L Zetta, L De Kruif, KG Mammi, S Peggion, E Longhi, R Molinari, H
Citation: L. Ragona et al., Equilibrium unfolding CD studies of bovine beta-lactoglobulin and its 14-52 fragment at acidic pH, BIOPOLYMERS, 49(6), 1999, pp. 441-450
Risultati: 1-8 |