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Results: 1
Indirect measurement of the alcohol concentration during the industrial distillation of Cognac.
Authors:
Boutillon, A Decloux, M Trystram, G Raguenaud, P
Citation:
A. Boutillon et al., Indirect measurement of the alcohol concentration during the industrial distillation of Cognac., SCI ALIMENT, 20(3), 2000, pp. 347-365
Risultati:
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