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Results:
1-7
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Results: 7
Authors:
El-Adawy, TA
Rahma, EH
El-Bedawey, AA
Gafar, AF
Citation: Ta. El-adawy et al., Nutritional potential and functional properties of sweet and bitter lupin seed protein isolates, FOOD CHEM, 74(4), 2001, pp. 455-462
Authors:
El-Adawy, TA
Rahma, EH
El-Bedawy, AA
Sobihah, TY
Citation: Ta. El-adawy et al., Effect of soaking process on nutritional quality and protein solubility ofsome legume seeds, NAHRUNG, 44(5), 2000, pp. 339-343
Authors:
El-Adawy, TA
Rahma, EH
El-Bedawy, AA
Sobihah, TY
Citation: Ta. El-adawy et al., Legumes-whey weaning food: Storage studies, NAHRUNG, 44(5), 2000, pp. 344-348
Authors:
Rahma, EH
Dudek, S
Mothes, R
Gornitz, E
Schwenke, KD
Citation: Eh. Rahma et al., Physicochemical characterisation of mung bean (Phaseolus aureus) protein isolates, J SCI FOOD, 80(4), 2000, pp. 477-483
Authors:
El-Adawy, TA
Rahma, EH
El-Bedawy, AA
Gafar, AM
Citation: Ta. El-adawy et al., Properties of some citrus seeds. Part 1. Physico-chemical characteristics of proteins, NAHRUNG, 43(6), 1999, pp. 374-378
Authors:
El-Adawy, TA
El-Bedawy, AA
Rahma, EH
Gafar, AM
Citation: Ta. El-adawy et al., Properties of some citrus seeds. Part 2. Functional properties of seed flours, NAHRUNG, 43(6), 1999, pp. 379-384
Authors:
El-Adawy, TA
Rahma, EH
El-Bedawy, AA
Gafar, AM
Citation: Ta. El-adawy et al., Properties of some citrus seeds. Part 3. Evaluation as a new source of protein and oil, NAHRUNG, 43(6), 1999, pp. 385-391
Risultati:
1-7
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