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Results: 5
Autolysis of yeasts and bacteria in fermented foods
Authors:
Zambonelli, C Rainieri, S Chiavari, C Montanari, G Benevelli, M Grazia, L
Citation:
C. Zambonelli et al., Autolysis of yeasts and bacteria in fermented foods, ITAL J FOOD, 12(1), 2000, pp. 9-21
Saccharomyces uvarum, a proper species within Saccharomyces sensu stricto
Authors:
Pulvirenti, A Nguyen, HV Caggia, C Giudici, P Rainieri, S Zambonelli, C
Citation:
A. Pulvirenti et al., Saccharomyces uvarum, a proper species within Saccharomyces sensu stricto, FEMS MICROB, 192(2), 2000, pp. 191-196
Characterisation of wine yeasts isolated at different temperatures using the enrichment technique
Authors:
Passarelli, P Zambonelli, C Tini, V Rainieri, S Coppola, R
Citation:
P. Passarelli et al., Characterisation of wine yeasts isolated at different temperatures using the enrichment technique, VITIS, 39(2), 2000, pp. 87-88
Saccharomyces uvarum, a distinct group within Saccharomyces sensu stricto
Authors:
Rainieri, S Zambonelli, C Hallsworth, JE Pulvirenti, A Giudici, P
Citation:
S. Rainieri et al., Saccharomyces uvarum, a distinct group within Saccharomyces sensu stricto, FEMS MICROB, 177(1), 1999, pp. 177-185
AFLP fingerprinting for analysis of yeast genetic variation
Authors:
Lopes, MD Rainieri, S Henschke, PA Langridge, P
Citation:
Md. Lopes et al., AFLP fingerprinting for analysis of yeast genetic variation, INT J SY B, 49, 1999, pp. 915-924
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