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Results: 2
Short communication: Consumer evaluation of milk high in conjugated linoleic acid
Authors: Ramaswamy, N Baer, RJ Schingoethe, DJ Hippen, AR Kasperson, KM Whitlock, LA
Citation: N. Ramaswamy et al., Short communication: Consumer evaluation of milk high in conjugated linoleic acid, J DAIRY SCI, 84(7), 2001, pp. 1607-1609
Composition and flavor of milk and butter from cows fed fish oil, extrudedsoybeans, or their combination
Authors: Ramaswamy, N Baer, RJ Schingoethe, DJ Hippen, AR Kasperson, KM Whitlock, LA
Citation: N. Ramaswamy et al., Composition and flavor of milk and butter from cows fed fish oil, extrudedsoybeans, or their combination, J DAIRY SCI, 84(10), 2001, pp. 2144-2151
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