ACNP - Italian Periodicals Catalogue

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Results: 1-12 |

Results: 12

Field kit to characterize physical, chemical and spatial aspects of potential primate foods

Authors: Lucas, PW Beta, T Darvell, BW Dominy, NJ Essackjee, HC Lee, PKD Osorio, D Ramsden, L Yamashita, N Yuen, TDB

Citation: Pw. Lucas et al., Field kit to characterize physical, chemical and spatial aspects of potential primate foods, FOL PRIMAT, 72(1), 2001, pp. 11-25

The effect of autoclaving on the acetylation of ae, wx, and normal maize starches

Authors: Liu, HJ Corke, H Ramsden, L

Citation: Hj. Liu et al., The effect of autoclaving on the acetylation of ae, wx, and normal maize starches, STARCH, 52(10), 2000, pp. 353-360

Effects of xanthan and galactomannan on the freeze/thaw properties of starch gels

Authors: Lo, CT Ramsden, L

Citation: Ct. Lo et L. Ramsden, Effects of xanthan and galactomannan on the freeze/thaw properties of starch gels, NAHRUNG, 44(3), 2000, pp. 211-214

Physical properties and enzymatic digestibility of hydroxypropylated ae, wx, and normal maize starch

Authors: Liu, H Ramsden, L Corke, H

Citation: H. Liu et al., Physical properties and enzymatic digestibility of hydroxypropylated ae, wx, and normal maize starch, CARBOHY POL, 40(3), 1999, pp. 175-182

Physical properties of cross-linked and acetylated normal and waxy rice starch

Authors: Liu, HJ Ramsden, L Corke, H

Citation: Hj. Liu et al., Physical properties of cross-linked and acetylated normal and waxy rice starch, STARCH, 51(7), 1999, pp. 249-252

Characterisation and yield of the arabinogalactan-protein mucilage of tarocorms

Authors: Jiang, GS Ramsden, L

Citation: Gs. Jiang et L. Ramsden, Characterisation and yield of the arabinogalactan-protein mucilage of tarocorms, J SCI FOOD, 79(5), 1999, pp. 671-674

Functional properties and enzymatic digestibility of cationic and cross-linked cationic ae, wx, and normal maize starch

Authors: Liu, HJ Corke, H Ramsden, L

Citation: Hj. Liu et al., Functional properties and enzymatic digestibility of cationic and cross-linked cationic ae, wx, and normal maize starch, J AGR FOOD, 47(7), 1999, pp. 2523-2528

Physical properties and enzymatic digestibility of phosphorylated ae, wx, and normal maize starch prepared at different pH levels

Authors: Liu, HJ Ramsden, L Corke, H

Citation: Hj. Liu et al., Physical properties and enzymatic digestibility of phosphorylated ae, wx, and normal maize starch prepared at different pH levels, CEREAL CHEM, 76(6), 1999, pp. 938-943

Mechanisms of taro resistance to leaf blight

Authors: Ho, PK Ramsden, L

Citation: Pk. Ho et L. Ramsden, Mechanisms of taro resistance to leaf blight, TROP AGR, 75(1-2), 1998, pp. 39-44

Genetic variation in physical properties of flour from selected Asian yams(Dioscorea spp.)

Authors: Salda, VB Ramsden, L Sun, M Corke, H

Citation: Vb. Salda et al., Genetic variation in physical properties of flour from selected Asian yams(Dioscorea spp.), TROP AGR, 75(1-2), 1998, pp. 212-216

Polysaccharides of lotus root

Authors: Ramsden, L Bic, WY

Citation: L. Ramsden et Wy. Bic, Polysaccharides of lotus root, TROP AGR, 75(1-2), 1998, pp. 288-290

Variability of non-starch polysaccharides in taro

Authors: Ramsden, L Ling, CY

Citation: L. Ramsden et Cy. Ling, Variability of non-starch polysaccharides in taro, TROP AGR, 75(1-2), 1998, pp. 291-292

Risultati: 1-12 |