Authors: Kalra, RL Kaur, H Sharma, S Kapoor, SK Chakraborty, SS Kshirasagar, RB Vaidya, RC Sagade, RB Shirolkar, SB Dikshith, TSS Raizada, RB Srivastava, MK Singh, V Nagarja, KV Appaiah, KM Srinivasa, MA Rani, MU Rao, SNR Toteja, GS Dasgupta, J Ghosh, PK Saxena, BN

Citation: Rl. Kalra et al., DDT and HCH residues in dairy milk samples collected from different geographical regions of India: a multicentre study, FOOD ADDIT, 16(10), 1999, pp. 411-417