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Results: 1-25/28
Authors:
Rao, MA
Srinivas, J
Citation: Ma. Rao et J. Srinivas, Dynamics of rotors supported on fluid-film bearings using neural networks, P I MEC E J, 215(J2), 2001, pp. 149-155
Authors:
Rao, MA
Rao, MS
Srinivas, J
Krishna, PVG
Citation: Ma. Rao et al., Recognition of machine cells in a group technology layout using self-organizing neural networks, P I MEC E B, 215(6), 2001, pp. 897-901
Authors:
Paterson, JL
Hardacre, A
Li, P
Rao, MA
Citation: Jl. Paterson et al., Rheology and granule size distributions of corn starch dispersions from two genotypes and grown in four regions, FOOD HYDROC, 15(4-6), 2001, pp. 453-459
Authors:
Fu, JT
Rao, MA
Citation: Jt. Fu et Ma. Rao, Rheology and structure development during gelation of low-methoxyl pectin gels: the effect of sucrose, FOOD HYDROC, 15(1), 2001, pp. 93-100
Authors:
Tattiyakul, J
Rao, MA
Datta, AK
Citation: J. Tattiyakul et al., Simulation of heat transfer to a canned corn starch dispersion subjected to axial rotation, CHEM ENG P, 40(4), 2001, pp. 391-399
Authors:
Kumar, MN
Nagabhooshanam, M
Rao, MA
Rao, MB
Citation: Mn. Kumar et al., Preparation and characterization of doped polybenzidine, CRYST RES T, 36(3), 2001, pp. 309-317
Authors:
Chamberlain, EK
Rao, MA
Cohen, C
Citation: Ek. Chamberlain et al., Shear thinning and antithixotropic behavior of a heated cross-linked waxy maize starch dispersion (vol 2, pg 63, 1999), INT J FO PR, 3(1), 2000, pp. 171-171
Authors:
Chamberlain, EK
Rao, MA
Citation: Ek. Chamberlain et Ma. Rao, Effect of concentration on rheological properties of acid-hydrolyzed amylopectin solutions, FOOD HYDROC, 14(2), 2000, pp. 163-171
Authors:
Rao, MA
Srinivas, J
Citation: Ma. Rao et J. Srinivas, Torsional vibrations of pre-twisted blades using artificial neural networktechnology, ENG COMPUT, 16(1), 2000, pp. 10-15
Authors:
Cantu-Lozano, D
Rao, MA
Gasparetto, CA
Citation: D. Cantu-lozano et al., Rheological properties of noncohesive apple dispersion with helical and vane impellers: Effect of concentration and particle size, J FOOD PR E, 23(5), 2000, pp. 373-385
Authors:
Tattiyakul, J
Rao, MA
Citation: J. Tattiyakul et Ma. Rao, Rheological behavior of cross-linked waxy maize starch dispersions during and after heating, CARBOHY POL, 43(3), 2000, pp. 215-222
Authors:
Mothe, CG
Rao, MA
Citation: Cg. Mothe et Ma. Rao, Thermal behavior of gum arabic in comparison with cashew gum, THERMOC ACT, 357, 2000, pp. 9-13
Authors:
Rao, MA
Violante, A
Gianfreda, L
Citation: Ma. Rao et al., Interaction of acid phosphatase with clays, organic molecules and organo-mineral complexes: kinetics and stability, SOIL BIOL B, 32(7), 2000, pp. 1007-1014
Authors:
Rao, MA
Gianfreda, L
Citation: Ma. Rao et L. Gianfreda, Properties of acid phosphatase-tannic acid complexes formed in the presence of Fe and Mn, SOIL BIOL B, 32(13), 2000, pp. 1921-1926
Authors:
Viswanathan, S
Rao, MA
Rao, MV
Prasad, DHL
Citation: S. Viswanathan et al., Vapor-liquid equilibria in the binary system formed by methyltertiarybutylether with benzene at 490 and 709 mm Hg, PHYS CHEM L, 38(5), 2000, pp. 521-526
Authors:
Viswanathan, S
Rao, MA
Prasad, DHL
Citation: S. Viswanathan et al., Densities and viscosities of binary liquid mixtures of anisole or methyl tert-butyl ether with benzene, chlorobenzene, benzonitrile, and nitrobenzene, J CHEM EN D, 45(5), 2000, pp. 764-770
Authors:
Mothe, CG
Rao, MA
Citation: Cg. Mothe et Ma. Rao, Rheological behavior of aqueous dispersions of cashew gum and gum arabic: effect of concentration and blending, FOOD HYDROC, 13(6), 1999, pp. 501-506
Authors:
Fu, JT
Rao, MA
Citation: Jt. Fu et Ma. Rao, The influence of sucrose and sorbitol on gel-sol transition of low-methoxyl pectin plus Ca2+ gels, FOOD HYDROC, 13(5), 1999, pp. 371-380
Authors:
Sayegh, CE
Rao, MA
Ratcliffe, MJH
Citation: Ce. Sayegh et al., Avian B cell development: lessons from transgenic models, VET IMMUNOL, 72(1-2), 1999, pp. 31-37
Authors:
Liao, HJ
Tattiyakul, J
Rao, MA
Citation: Hj. Liao et al., Superposition of complex viscosity curves during gelatinization of starch dispersion and dough, J FOOD PR E, 22(3), 1999, pp. 215-234
Authors:
Rao, MA
Cooley, HJ
Liao, HJ
Citation: Ma. Rao et al., High temperature rheology of tomato puree and starch dispersion with a direct-drive viscometer, J FOOD PR E, 22(1), 1999, pp. 29-40
Authors:
Chamberlain, EK
Rao, MA
Citation: Ek. Chamberlain et Ma. Rao, Rheological properties of acid converted waxy maize starches in water and 90% DMSO/10% water, CARBOHY POL, 40(4), 1999, pp. 251-260
Authors:
Rao, MA
Tattiyakul, J
Citation: Ma. Rao et J. Tattiyakul, Granule size and rheological behavior of heated tapioca starch dispersions, CARBOHY POL, 38(2), 1999, pp. 123-132
Authors:
Filazzola, MT
Sannino, F
Rao, MA
Gianfreda, L
Citation: Mt. Filazzola et al., Effect of various pollutants and soil-like constituents on laccase from Cerrena unicolor, J ENVIR Q, 28(6), 1999, pp. 1929-1938
Authors:
Viswanathan, S
Rao, MA
Kumar, YVLR
Prasad, DHL
Citation: S. Viswanathan et al., Excess enthalpies of binary mixtures of methyl tert.-butyl ether (MTBE) with benzene, chlorobenzene, benzonitrile, and nitrobenzene at 298.15 K, THERMOC ACT, 335(1-2), 1999, pp. 69-72