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Results: 1-10 |
Results: 10
Pick matrix conditions for sign-definite solutions of the algebraic Riccati equation
Authors: Trentelman, HL Rapisarda, P
Citation: Hl. Trentelman et P. Rapisarda, Pick matrix conditions for sign-definite solutions of the algebraic Riccati equation, SIAM J CON, 40(3), 2001, pp. 969-991
A two-variable approach to solve the polynomial Lyapunov equation
Authors: Peeters, R Rapisarda, P
Citation: R. Peeters et P. Rapisarda, A two-variable approach to solve the polynomial Lyapunov equation, SYST CONTR, 42(2), 2001, pp. 117-126
Storage temperature effects on blood orange fruit quality
Authors: Rapisarda, P Bellomo, SE Intelisano, S
Citation: P. Rapisarda et al., Storage temperature effects on blood orange fruit quality, J AGR FOOD, 49(7), 2001, pp. 3230-3235
Chemical composition of the peel essential oil of Microcitrus australasicavar. sanguinea (FM Bail) Swing
Authors: Ruberto, G Rocco, C Rapisarda, P
Citation: G. Ruberto et al., Chemical composition of the peel essential oil of Microcitrus australasicavar. sanguinea (FM Bail) Swing, J ESSEN OIL, 12(3), 2000, pp. 379-382
New algorithms for polynomial J-spectral factorization
Authors: Trentelman, HL Rapisarda, P
Citation: Hl. Trentelman et P. Rapisarda, New algorithms for polynomial J-spectral factorization, MATH CONTR, 12(1), 1999, pp. 24-61
Superdiffusion and out-of-equilibrium chaotic dynamics with many degrees of freedoms
Authors: Latora, V Rapisarda, P Ruffo, S
Citation: V. Latora et al., Superdiffusion and out-of-equilibrium chaotic dynamics with many degrees of freedoms, PHYS REV L, 83(11), 1999, pp. 2104-2107
Antioxidant effectiveness as influenced by phenolic content of fresh orange juices
Authors: Rapisarda, P Tomaino, A Lo Cascio, R Bonina, F De Pasquale, A Saija, A
Citation: P. Rapisarda et al., Antioxidant effectiveness as influenced by phenolic content of fresh orange juices, J AGR FOOD, 47(11), 1999, pp. 4718-4723
Recovery of hesperidin from orange peel by concentration of extracts on styrene-divinylbenzene resin
Authors: Di Mauro, A Fallico, B Passerini, A Rapisarda, P Maccarone, E
Citation: A. Di Mauro et al., Recovery of hesperidin from orange peel by concentration of extracts on styrene-divinylbenzene resin, J AGR FOOD, 47(10), 1999, pp. 4391-4397
Pedologic parameters related to yield and quality of bergamot oil
Authors: Intrigliolo, F Caruso, A Russo, G Gazea, F Intelisano, S Giuffrida, A Rapisarda, P
Citation: F. Intrigliolo et al., Pedologic parameters related to yield and quality of bergamot oil, COMM SOIL S, 30(13-14), 1999, pp. 2035-2044
Cyanidin-3-(6 ''-malonyl)-beta-glucoside. One of the major anthocyanins inblood orange juice
Authors: Maccarone, E Rapisarda, P Fanella, F Arena, E Mondello, L
Citation: E. Maccarone et al., Cyanidin-3-(6 ''-malonyl)-beta-glucoside. One of the major anthocyanins inblood orange juice, ITAL J FOOD, 10(4), 1998, pp. 367-372
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