Authors:
Fauconnier, ML
Blecker, C
Groyne, J
Razafindralambo, H
Vanzeveren, E
Marlier, M
Paquot, M
Citation: Ml. Fauconnier et al., Characterization of two Acacia gums and their fractions using a Langmuir film balance, J AGR FOOD, 48(7), 2000, pp. 2709-2712
Authors:
Jacques, P
Hbid, C
Destain, J
Razafindralambo, H
Paquot, M
De Pauw, E
Thonart, P
Citation: P. Jacques et al., Optimization of biosurfactant lipopeptide production from Bacillus subtilis S499 by Plackett-Burman design, APPL BIOC B, 77-9, 1999, pp. 223-233