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Results: 1-5 |
Results: 5

Authors: Fauconnier, ML Blecker, C Groyne, J Razafindralambo, H Vanzeveren, E Marlier, M Paquot, M
Citation: Ml. Fauconnier et al., Characterization of two Acacia gums and their fractions using a Langmuir film balance, J AGR FOOD, 48(7), 2000, pp. 2709-2712

Authors: Deleu, M Razafindralambo, H Popineau, Y Jacques, P Thonart, P Paquot, M
Citation: M. Deleu et al., Interfacial and emulsifying properties of lipopeptides from Bacillus subtilis, COLL SURF A, 152(1-2), 1999, pp. 3-10

Authors: Gallet, X Deleu, M Razafindralambo, H Jacques, P Thonart, P Paquot, M Brasseur, R
Citation: X. Gallet et al., Computer simulation of surfactin conformation at a hydrophobic/hydrophilicinterface, LANGMUIR, 15(7), 1999, pp. 2409-2413

Authors: Balla, A Blecker, C Razafindralambo, H Paquot, M
Citation: A. Balla et al., Mixed monolayers of gluten-emulsifiers at the air-water interface, COLLOQ INRA, (91), 1999, pp. 213-216

Authors: Jacques, P Hbid, C Destain, J Razafindralambo, H Paquot, M De Pauw, E Thonart, P
Citation: P. Jacques et al., Optimization of biosurfactant lipopeptide production from Bacillus subtilis S499 by Plackett-Burman design, APPL BIOC B, 77-9, 1999, pp. 223-233
Risultati: 1-5 |