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Results:
1-7
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Results: 7
Authors:
Benavides, A
Recasens, I
Casero, T
Puy, J
Citation: A. Benavides et al., Chemometric analyses of 'Golden Smoothee' apples treated with two preharvest calcium spray strategies in the growing season, J SCI FOOD, 81(9), 2001, pp. 943-952
Authors:
Barreiro, P
Ortiz, C
Ruiz-Altisent, M
Ruiz-Cabello, J
Fernandez-Valle, ME
Recasens, I
Asensio, M
Citation: P. Barreiro et al., Mealiness assessment in apples and peaches using MRI techniques, MAGN RES IM, 18(9), 2000, pp. 1175-1181
Authors:
Lopez, ML
Lavilla, MT
Recasens, I
Graell, J
Vendrell, M
Citation: Ml. Lopez et al., Changes in aroma quality of 'Golden Delicious' apples after storage at different oxygen and carbon dioxide concentrations, J SCI FOOD, 80(3), 2000, pp. 311-324
Authors:
Larrigaudiere, C
Recasens, I
Graell, J
Vendrell, M
Citation: C. Larrigaudiere et al., Harvest maturity related changes in the cold-induced activation of 1-aminocyclopropane-1-carboxylic acid metabolism in Granny Smith apples, FOOD SC TEC, 5(3), 1999, pp. 223-228
Authors:
Lopez, M
Lavilla, T
Graell, J
Recasens, I
Vendrell, M
Citation: M. Lopez et al., Effect of different CA conditions on aroma and quality of golden deliciousapples, J FOOD QUAL, 22(5), 1999, pp. 583-597
Authors:
Lavilla, T
Puy, J
Lopez, ML
Recasens, I
Vendrell, P
Citation: T. Lavilla et al., Relationships between volatile production, fruit quality, and sensory evaluation in Granny Smith apples stored in different controlled-atmosphere treatments by means of multivariate analysis, J AGR FOOD, 47(9), 1999, pp. 3791-3803
Authors:
Soria, Y
Recasens, I
Gatius, F
Puy, J
Citation: Y. Soria et al., Multivariate analysis of superficial scald susceptibility on Granny Smith apples dipped with different postharvest treatments, J AGR FOOD, 47(12), 1999, pp. 4854-4858
Risultati:
1-7
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