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Citation: Sb. Dent et al., Soy protein intake by perimenopausal women does not affect circulating lipids and lipoproteins or coagulation and fibrinolytic factors, J NUTR, 131(9), 2001, pp. 2280-2287

Authors: Cook, JD Reddy, MB

Citation: Jd. Cook et Mb. Reddy, Effect of ascorbic acid intake on nonheme-iron absorption from a complete diet, AM J CLIN N, 73(1), 2001, pp. 93-98

Authors: Reddy, MB Guy, RH Bunge, AL

Citation: Mb. Reddy et al., Does epidermal turnover reduce percutaneous penetration?, PHARM RES, 17(11), 2000, pp. 1414-1419

Authors: Au, AP Reddy, MB

Citation: Ap. Au et Mb. Reddy, Caco-2 cells can be used to assess human iron bioavailability from a semipurified meal, J NUTR, 130(5), 2000, pp. 1329-1334

Authors: Hurrell, RF Reddy, MB Burri, J Cook, JD

Citation: Rf. Hurrell et al., An evaluation of EDTA compounds for iron fortification of cereal-based foods, BR J NUTR, 84(6), 2000, pp. 903-910

Authors: Reddy, MB Hurrell, RF Cook, JD

Citation: Mb. Reddy et al., Estimation of nonheme-iron bioavailability from meal composition, AM J CLIN N, 71(4), 2000, pp. 937-943