Authors: Cuq, B Boutrot, F Redl, A Lullien-Pellerin, V

Citation: B. Cuq et al., Study of the temperature effect on the formation of wheat gluten network: Influence on mechanical properties and protein solubility, J AGR FOOD, 48(7), 2000, pp. 2954-2959

Authors: Gontard, N Redl, A

Citation: N. Gontard et A. Redl, Glass transition of wheat gluten in its native and film forms, COLLOQ INRA, (91), 1999, pp. 159-165

Authors: Guilbert, S Redl, A De Regh, H Baron, C Mujica-Paz, H Cuq, B Gontard, N

Citation: S. Guilbert et al., Gas and solute barrier properties of wheat gluten films: Application to the design of "Active Biopackagings", COLLOQ INRA, (91), 1999, pp. 315-320

Authors: Redl, A Morel, MH Bonicel, J Guilbert, S Vergnes, B

Citation: A. Redl et al., Rheological properties of gluten plasticized with glycerol: dependence on temperature, glycerol content and mixing conditions, RHEOL ACT, 38(4), 1999, pp. 311-320

Authors: Pouplin, M Redl, A Gontard, N

Citation: M. Pouplin et al., Glass transition of wheat gluten plasticized with water, glycerol, or sorbitol, J AGR FOOD, 47(2), 1999, pp. 538-543

Authors: Redl, A Morel, MH Bonicel, J Vergnes, B Guilbert, S

Citation: A. Redl et al., Extrusion of wheat gluten plasticized with glycerol: Influence of process conditions on flow behavior, rheological properties, and molecular size distribution, CEREAL CHEM, 76(3), 1999, pp. 361-370