Authors:
Cuq, B
Boutrot, F
Redl, A
Lullien-Pellerin, V
Citation: B. Cuq et al., Study of the temperature effect on the formation of wheat gluten network: Influence on mechanical properties and protein solubility, J AGR FOOD, 48(7), 2000, pp. 2954-2959
Authors:
Guilbert, S
Redl, A
De Regh, H
Baron, C
Mujica-Paz, H
Cuq, B
Gontard, N
Citation: S. Guilbert et al., Gas and solute barrier properties of wheat gluten films: Application to the design of "Active Biopackagings", COLLOQ INRA, (91), 1999, pp. 315-320
Authors:
Redl, A
Morel, MH
Bonicel, J
Guilbert, S
Vergnes, B
Citation: A. Redl et al., Rheological properties of gluten plasticized with glycerol: dependence on temperature, glycerol content and mixing conditions, RHEOL ACT, 38(4), 1999, pp. 311-320
Authors:
Redl, A
Morel, MH
Bonicel, J
Vergnes, B
Guilbert, S
Citation: A. Redl et al., Extrusion of wheat gluten plasticized with glycerol: Influence of process conditions on flow behavior, rheological properties, and molecular size distribution, CEREAL CHEM, 76(3), 1999, pp. 361-370