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Results:
1-7
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Results: 7
Authors:
Berente, B
Reichenbacher, M
Danzer, K
Citation: B. Berente et al., Improvement of the HPLC analysis of anthocyanins in red wines by use of recently developed columns, FRESEN J AN, 371(1), 2001, pp. 68-72
Authors:
Berente, B
Garcia, DDL
Reichenbacher, M
Danzer, K
Citation: B. Berente et al., Method development for the determination of anthocyanins in red wines by high-performance liquid chromatography and classification of German red wines by means of multivariate statistical methods, J CHROMAT A, 871(1-2), 2000, pp. 95-103
Authors:
Reichenbacher, M
Citation: M. Reichenbacher, Depression, VERHALTENST, 9(4), 1999, pp. 233-233
Authors:
Weber, J
Beeg, M
Bartzsch, C
Feller, KH
Garcia, DD
Reichenbacher, M
Danzer, K
Citation: J. Weber et al., Improvement of the chemometric variety characterization of wines by improving the detection limit for aroma compounds, HRC-J HIGH, 22(6), 1999, pp. 322-326
Authors:
Danzer, K
Garcia, DD
Thiel, G
Reichenbacher, M
Citation: K. Danzer et al., Classification of wine samples according to origin and grape varieties on the basis of inorganic and organic trace analyses, AM LABORAT, 31(20), 1999, pp. 26
Authors:
Garcia, DD
Reichenbacher, M
Danzer, K
Citation: Dd. Garcia et al., Classification of wines by means of multivariate data analysis using the SPME/CGC-chromatograms of volatile aroma compounds, VITIS, 37(4), 1998, pp. 181-188
Authors:
Scheddin, D
Mayer, H
Schonecker, B
Gliesing, S
Reichenbacher, M
Citation: D. Scheddin et al., Synthesis and biological activities of 2 beta-chloro-, 2 beta-fluoro-, and2 beta-methoxy-1 alpha,25-dihydroxyvitamin D-3, STEROIDS, 63(12), 1998, pp. 633-643
Risultati:
1-7
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