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Results:
1-11
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Results: 11
Authors:
Amarita, F
Requena, T
Taborda, G
Amigo, L
Pelaez, C
Citation: F. Amarita et al., Lactobacillus casei and Lactobacillus plantarum initiate catabolism of methionine by transamination, J APPL MICR, 90(6), 2001, pp. 971-978
Authors:
Martinez-Cuesta, MC
de Palencia, PF
Requena, T
Pelaez, C
Citation: Mc. Martinez-cuesta et al., Enzymatic ability of Lactobacillus casei subsp casei IFPL731 for flavour development in cheese, INT DAIRY J, 11(8), 2001, pp. 577-585
Authors:
Amarita, F
Fernandez-Espla, D
Requena, T
Pelaez, C
Citation: F. Amarita et al., Conversion of methionine to methional by Lactococcus lactis, FEMS MICROB, 204(1), 2001, pp. 189-195
Authors:
Martinez-Cuesta, MC
Requena, T
Pelaez, C
Citation: Mc. Martinez-cuesta et al., Use of a bacteriocin-producing transconjugant as starter in acceleration of cheese ripening, INT J F MIC, 70(1-2), 2001, pp. 79-88
Authors:
de Palencia, PF
de Felipe, FL
Requena, T
Pelaez, C
Citation: Pf. De Palencia et al., The aminopeptidase C (PepC) from Lactobacillus helveticus CNRZ32. A comparative study of PepC from lactic acid bacteria, EUR FOOD RE, 212(1), 2000, pp. 89-94
Authors:
Martinez-Cuesta, MC
Buist, G
Kok, J
Hauge, HH
Nissen-Meyer, J
Pelaez, C
Requena, T
Citation: Mc. Martinez-cuesta et al., Biological and molecular characterization of a two-peptide lantibiotic produced by Lactococcus lactis IFPL105, J APPL MICR, 89(2), 2000, pp. 249-260
Authors:
Martinez-Cuesta, MC
Kok, J
Herranz, E
Pelaez, C
Requena, T
Buist, G
Citation: Mc. Martinez-cuesta et al., Requirement of autolytic activity for bacteriocin-induced lysis, APPL ENVIR, 66(8), 2000, pp. 3174-3179
Authors:
Castillo, I
Requena, T
de Palencia, PF
Fontecha, J
Gobbetti, M
Citation: I. Castillo et al., Isolation and characterization of an intracellular esterase from Lactobacillus casei subsp. casei IFPL731, J APPL MICR, 86(4), 1999, pp. 653-659
Authors:
Garcia, ED
Santolaya, R
Requena, T
Citation: Ed. Garcia et al., Treatment of malignant melanoma, ANN PHARMAC, 33(6), 1999, pp. 730-738
Authors:
Parra, L
de Palencia, PF
Casal, V
Requena, T
Pelaez, C
Citation: L. Parra et al., Hydrolysis of beta-casein (193-209) fragment by whole cells and fractions of Lactobacillus casei and Lactococcus lactis, J FOOD SCI, 64(5), 1999, pp. 899-902
Authors:
Rodriguez, J
Requena, T
Fontecha, J
Goudedranche, H
Juarez, M
Citation: J. Rodriguez et al., Effect of different membrane separation technologies (ultrafiltration and microfiltration) on the texture and microstructure of semihard low-fat cheeses, J AGR FOOD, 47(2), 1999, pp. 558-565
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