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Citation: Mm. Samar et al., Effect of fermentation on naturally occurring deoxynivalenol (DON) in Argentinean bread processing technology, FOOD ADDIT, 18(11), 2001, pp. 1004-1010

Authors: Bianco, AM Boente, G Pollio, ML Resnik, SL

Citation: Am. Bianco et al., Influence of oil content on sorption isotherms of four varieties of peanutat 25 degrees C, J FOOD ENG, 47(4), 2001, pp. 327-331

Authors: Gonzalez, HHL Martinez, EJ Pacin, AM Resnik, SL Sydenham, EW

Citation: Hhl. Gonzalez et al., Natural co-occurrence of fumonisins, deoxynivalenol, zearalenone and aflatoxins in field trial corn in Argentina, FOOD ADDIT, 16(12), 1999, pp. 565-569

Authors: Gonzalez, HHL Martinez, EJ Pacin, A Resnik, SL

Citation: Hhl. Gonzalez et al., Relationship between Fusarium graminearum and Alternaria alternata contamination and deoxynivalenol occurrence on Argentinian durum wheat, MYCOPATHOLO, 144(2), 1998, pp. 97-102