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Results: 1-8 |
Results: 8
Reducing cardiovascular disease risk with diet
Authors: McCarron, DA Reusser, ME
Citation: Da. Mccarron et Me. Reusser, Reducing cardiovascular disease risk with diet, OBES RES, 9, 2001, pp. 335S-340S
Are low intakes of calcium and potassium important causes of cardiovascular disease?
Authors: McCarron, DA Reusser, ME
Citation: Da. Mccarron et Me. Reusser, Are low intakes of calcium and potassium important causes of cardiovascular disease?, AM J HYPERT, 14(6), 2001, pp. 206S-212S
Benefits of dairy product consumption on blood pressure in humans: A summary of the biomedical literature
Authors: Miller, GD DiRienzo, DD Reusser, ME McCarron, DA
Citation: Gd. Miller et al., Benefits of dairy product consumption on blood pressure in humans: A summary of the biomedical literature, J AM COL N, 19(2), 2000, pp. 147S-164S
A randomized trial of improved weight loss with a prepared meal plan in overweight and obese patients - Impact on cardiovascular risk reduction
Authors: Metz, JA Stern, JS Kris-Etherton, P Reusser, ME Morris, CD Hatton, DC Oparil, S Haynes, B Resnick, LM Pi-Sunyer, FX Clark, S Chester, L McMahon, M Snyder, GW McCarron, DA
Citation: Ja. Metz et al., A randomized trial of improved weight loss with a prepared meal plan in overweight and obese patients - Impact on cardiovascular risk reduction, ARCH IN MED, 160(14), 2000, pp. 2150-2158
Finding consensus in the dietary calcium-blood pressure debate
Authors: McCarron, DA Reusser, ME
Citation: Da. Mccarron et Me. Reusser, Finding consensus in the dietary calcium-blood pressure debate, J AM COL N, 18(5), 1999, pp. 398S-405S
Multicenter randomized trail of a comprehensive prepared meal program in type 2 diabetes
Authors: Pi-Sunyer, FX Maggio, CA McCarron, DA Reusser, ME Stern, JS Haynes, RB Oparil, S Kris-Etherton, P Resnick, LM Chait, A Morris, CD Hatton, DC Metz, JA Snyder, GW Clark, S McMahon, M
Citation: Fx. Pi-sunyer et al., Multicenter randomized trail of a comprehensive prepared meal program in type 2 diabetes, DIABET CARE, 22(2), 1999, pp. 191-197
Nonpharmacologic therapy in hypertension: From single components to overall dietary management
Authors: McCarron, DA Reusser, ME
Citation: Da. Mccarron et Me. Reusser, Nonpharmacologic therapy in hypertension: From single components to overall dietary management, PROG CARD, 41(6), 1999, pp. 451-460
Increased dietary micronutrients decrease serum homocysteine concentrations in patients at high risk of cardiovascular disease
Authors: Chait, A Malinow, MR Nevin, DN Morris, CD Eastgard, RL Kris-Etherton, P Pi-Sunyer, FX Oparil, S Resnick, LM Stern, JS Haynes, RB Hatton, DC Metz, JA Clark, S McMahon, M Holcomb, S Reusser, ME Snyder, GW McCarron, DA
Citation: A. Chait et al., Increased dietary micronutrients decrease serum homocysteine concentrations in patients at high risk of cardiovascular disease, AM J CLIN N, 70(5), 1999, pp. 881-887
Risultati: 1-8 |