Authors: Craig, ID Ashby, CW Brown, I Crosby, NT Guffogg, S Henderson, K Hind, C James, K Jenkinson, D Jones, A Joyce, N Langridge, EW Merson, GH Moulder, AA Nuttall, RT Patel, I Revett, S Wagland, AA Wilson, JJ

Citation: Id. Craig et al., Determination of thiamine and riboflavin in pet foods and animal feedingstuffs, ANALYST, 125(2), 2000, pp. 353-360