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Results:
1-3
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Results: 3
Authors:
Rey-Mansilla, M
Sotelo, CG
Gallardo, JM
Citation: M. Rey-mansilla et al., Decomposition of trimethylamine oxide during iced storage of blue whiting (Micromesistius poutassou) (vol 208, pg 267, 1999), EUR FOOD RE, 209(5), 1999, pp. 372-372
Decomposition of trimethylamine oxide during iced storage of blue whiting (Micromesistius poutassou)
Authors:
Rey-Mansilla, M
Sotelo, CG
Gallardo, JM
Citation: M. Rey-mansilla et al., Decomposition of trimethylamine oxide during iced storage of blue whiting (Micromesistius poutassou), Z LEBENSM U, 208(4), 1999, pp. 267-269
Authors:
Aubourg, SP
Rey-Mansilla, M
Sotelo, CG
Citation: Sp. Aubourg et al., Differential lipid damage in various muscle zones of frozen hake (Merluccius merluccius), Z LEBENSM U, 208(3), 1999, pp. 189-193
Risultati:
1-3
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