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Results:
1-8
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Results: 8
Authors:
Fraga, SRG
Rezende, CM
Citation: Srg. Fraga et Cm. Rezende, The aroma of Brazilian ambarella fruit (Spondias cytherea Sonnerat), J ESSEN OIL, 13(4), 2001, pp. 252-255
Authors:
Bicalho, B
Rezende, CM
Citation: B. Bicalho et Cm. Rezende, Volatile compounds of cashew apple (Anacardium occidentale L.), Z NATURFO C, 56(1-2), 2001, pp. 35-39
Authors:
Miranda, EJF
Nogueira, RI
Pontes, SM
Rezende, CM
Citation: Ejf. Miranda et al., Odour-active compounds of banana passa identified by aroma extract dilution analysis, FLAV FRAG J, 16(4), 2001, pp. 281-285
Authors:
de Miranda, DS
da Conceicao, GJA
Zukerman-Schpector, J
Guerrero, MC
Schuchardt, U
Pinto, AC
Rezende, CM
Marsaioli, AJ
Citation: Ds. De Miranda et al., Synthesis of rearranged unsaturated drimane derivatives, J BRAZ CHEM, 12(3), 2001, pp. 391-402
Authors:
Borges, ES
Rezende, CM
Citation: Es. Borges et Cm. Rezende, Main aroma constituents of genipap (Genipa americana L.) and bacuri (Platonia insignis M.), J ESSEN OIL, 12(1), 2000, pp. 71-74
Authors:
Pinto, AC
Braga, WF
Rezende, CM
Garrido, FMS
Veiga, VF
Bergter, L
Patitucci, ML
Antunes, OAC
Citation: Ac. Pinto et al., Separation of acid diterpenes of Copaifera cearensis Huber ex Ducke by flash chromatography using potassium hydroxide impregnated silica gel, J BRAZ CHEM, 11(4), 2000, pp. 355-360
Authors:
de Miranda, ALP
Silva, JRA
Rezende, CM
Neves, JS
Parrini, SC
Pinheiro, MLB
Cordeiro, MC
Tamborini, E
Pinto, AC
Citation: Alp. De Miranda et al., Anti-inflammatory and analgesic activities of the latex containing triterpenes from Himatanthus sucuuba, PLANTA MED, 66(3), 2000, pp. 284-286
Authors:
Bicalho, B
Pereira, AS
Neto, FRA
Pinto, AC
Rezende, CM
Citation: B. Bicalho et al., Application of high-temperature gas chromatography-mass spectrometry to the investigation of glycosidically bound components related to cashew apple (Anacardium occidentale L. Var. nanum) volatiles, J AGR FOOD, 48(4), 2000, pp. 1167-1174
Risultati:
1-8
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