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Results:
1-8
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Results: 8
Authors:
Bacon, JR
Rhodes, MJC
Citation: Jr. Bacon et Mjc. Rhodes, Binding affinity of hydrolyzable tannins to parotid saliva and to proline-rich proteins derived from it, J AGR FOOD, 48(3), 2000, pp. 838-843
Authors:
Price, KR
Prosser, T
Richetin, AMF
Rhodes, MJC
Citation: Kr. Price et al., A comparison of the flavonol content and composition in dessert, cooking and cider-making apples; distribution within the fruit and effect of juicing, FOOD CHEM, 66(4), 1999, pp. 489-494
Authors:
Bacon, JR
Moates, GK
Ng, A
Rhodes, MJC
Smith, AC
Waldron, KW
Citation: Jr. Bacon et al., Quantitative analysis of flavour precursors and pyruvate levels in different tissues and cultivars of onion (Allium cepa), FOOD CHEM, 64(2), 1999, pp. 257-261
Authors:
Frias, J
Bakhsh, A
Jones, DA
Arthur, AE
Vidal-Valverde, C
Rhodes, MJC
Hedley, CL
Citation: J. Frias et al., Genetic analysis of the raffinose oligosaccharide pathway in lentil seeds, J EXP BOT, 50(333), 1999, pp. 469-476
Authors:
Mitra, A
Kitamura, Y
Gasson, MJ
Narbad, A
Parr, AJ
Payne, J
Rhodes, MJC
Sewter, C
Walton, NJ
Citation: A. Mitra et al., 4-hydroxycinnamoyl-CoA hydratase/lyase (HCHL) - An enzyme of phenylpropanoid chain cleavage from Pseudomonas, ARCH BIOCH, 365(1), 1999, pp. 10-16
Authors:
Creeke, PI
Wilkinson, AP
Lee, HA
Morgan, MRA
Price, KR
Rhodes, MJC
Citation: Pi. Creeke et al., Development of ELISAs for the measurement of the dietary phytoestrogens daidzein and equol in human plasma, FOOD AGR IM, 10(4), 1998, pp. 325-337
Authors:
Price, KR
Colquhoun, IJ
Barnes, KA
Rhodes, MJC
Citation: Kr. Price et al., Composition and content of flavonol glycosides in green beans and their fate during processing, J AGR FOOD, 46(12), 1998, pp. 4898-4903
Authors:
Bacon, JR
Rhodes, MJC
Citation: Jr. Bacon et Mjc. Rhodes, Development of a competition assay for the evaluation of the binding of human parotid salivary proteins to dietary complex phenols and tannins using a peroxidase-labeled tannin, J AGR FOOD, 46(12), 1998, pp. 5083-5088
Risultati:
1-8
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