Authors: Al-Khalil, SI Bowman, WR Gaitonde, K Marley, MA Richardson, GD

Citation: Si. Al-khalil et al., Radical-nucleophilic substitution (S(RN)1) reactions. Part 7. Reactions ofaliphatic alpha-substituted nitro compounds., J CHEM S P2, (9), 2001, pp. 1557-1565

Authors: Lee, KYM Paterson, A Piggott, JR Richardson, GD

Citation: Kym. Lee et al., Sensory discrimination of blended Scotch whiskies of different product categories, FOOD QUAL P, 12(2), 2001, pp. 109-117

Authors: Lee, KYM Paterson, A Piggott, JR Richardson, GD

Citation: Kym. Lee et al., Origins of flavour in whiskies and a revised flavour wheel: a review, J I BREWING, 107(5), 2001, pp. 287-313

Authors: Lee, KYM Paterson, A Piggott, JR Richardson, GD

Citation: Kym. Lee et al., Measurement of thresholds for reference compounds for sensory profiling ofScotch whisky, J I BREWING, 106(5), 2000, pp. 287-294

Authors: Lee, KYM Paterson, A Piggott, JR Richardson, GD

Citation: Kym. Lee et al., Perception of whisky flavour reference compounds by Scottish distillers, J I BREWING, 106(4), 2000, pp. 203-208