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Results:
1-8
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Results: 8
Authors:
Contato, R
Riso, P
Ciappellano, S
Oriani, GA
Testolin, G
Citation: R. Contato et al., Nutritional evaluation of some processed catering foods, INT J F S N, 52(1), 2001, pp. 71-77
Authors:
Chiaramonte, R
Bartolini, E
Riso, P
Calzavara, E
Erba, D
Testolin, G
Comi, P
Sherbet, GV
Citation: R. Chiaramonte et al., Oxidative stress signalling in the apoptosis of jurkat T-lymphocytes, J CELL BIOC, 82(3), 2001, pp. 437-444
Authors:
Pellegrini, N
Riso, P
Porrini, M
Citation: N. Pellegrini et al., Tomato consumption does not affect the total antioxidant capacity of plasma, NUTRITION, 16(4), 2000, pp. 268-271
Authors:
Porrini, M
Riso, P
Citation: M. Porrini et P. Riso, Lymphocyte lycopene concentration and DNA protection from oxidative damageis increased in women after a short period of tomato consumption, J NUTR, 130(2), 2000, pp. 189-192
Authors:
Mauri, PL
Iemoli, L
Gardana, C
Riso, P
Simonetti, P
Porrini, M
Pietta, PG
Citation: Pl. Mauri et al., Liquid chromatography electrospray ionization mass spectrometric characterization of flavonol glycosides in tomato extracts and human plasma, RAP C MASS, 13(10), 1999, pp. 924-931
Authors:
Riso, P
Santangelo, A
Porrini, M
Citation: P. Riso et al., The comet assay for the evaluation of cell resistance to oxidative stress, NUTR RES, 19(3), 1999, pp. 325-333
Authors:
Erba, D
Riso, P
Colombo, A
Testolin, G
Citation: D. Erba et al., Supplementation of Jurkat T cells with green tea extract decreases oxidative damage due to iron treatment, J NUTR, 129(12), 1999, pp. 2130-2134
Authors:
Riso, P
Pinder, A
Santangelo, A
Porrini, M
Citation: P. Riso et al., Does tomato consumption effectively increase the resistance of lymphocyte DNA to oxidative damage?, AM J CLIN N, 69(4), 1999, pp. 712-718
Risultati:
1-8
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