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Results: 1-12 |
Results: 12

Authors: Lee, CC Wong, DWS Robertson, GH
Citation: Cc. Lee et al., An E-coli expression system for the extracellular secretion of barley alpha-amylase, J PROTEIN C, 20(3), 2001, pp. 233-237

Authors: Robertson, GH Cao, TK
Citation: Gh. Robertson et Tk. Cao, Farinograph responses for wheat flour dough fortified with wheat gluten produced by cold-ethanol or water displacement of starch, CEREAL CHEM, 78(5), 2001, pp. 538-542

Authors: Tibbot, BK Wong, DWS Robertson, GH
Citation: Bk. Tibbot et al., A functional raw starch-binding domain of barley alpha-amylase expressed in Escherichia coli, J PROTEIN C, 19(8), 2000, pp. 663-669

Authors: Wong, DWS Batt, SB Tibbot, BK Robertson, GH
Citation: Dws. Wong et al., Isolation of a raw starch-binding fragment from barley alpha-amylase, J PROTEIN C, 19(5), 2000, pp. 373-377

Authors: Wong, DWS Batt, SB Robertson, GH
Citation: Dws. Wong et al., Microassay for rapid screening of alpha-amylase activity, J AGR FOOD, 48(10), 2000, pp. 4540-4543

Authors: Robertson, GH Cao, TK Wood, DF
Citation: Gh. Robertson et al., Effect of morphology of mechanically developed wheat flour and water on starch from gluten separation using cold ethanol displacement, CEREAL CHEM, 77(4), 2000, pp. 439-444

Authors: Pavlath, AE Robertson, GH
Citation: Ae. Pavlath et Gh. Robertson, Biodegradable polymers vs. recycling: What are the possibilities, CR R ANAL C, 29(3), 1999, pp. 231-241

Authors: Pavlath, AE Voisin, A Robertson, GH
Citation: Ae. Pavlath et al., Pectin-based biodegradable water insoluble films, MACRO SYMP, 140, 1999, pp. 107-113

Authors: Pavlath, AE Houssard, C Camirand, W Robertson, GH
Citation: Ae. Pavlath et al., Clarity of films from wool keratin, TEXT RES J, 69(7), 1999, pp. 539-541

Authors: Pavlath, AE Gossett, C Camirand, W Robertson, GH
Citation: Ae. Pavlath et al., Ionomeric films of alginic acid, J FOOD SCI, 64(1), 1999, pp. 61-63

Authors: Wong, DWS Robertson, GH Tillin, SJ Wong, C
Citation: Dws. Wong et al., Phage-displayed peptide ligands for pancreatic alpha-amylase cross-react with barley alpha-amylase, J AGR FOOD, 47(9), 1999, pp. 3934-3937

Authors: Robertson, GH Cao, TK Ong, I
Citation: Gh. Robertson et al., Wheat gluten swelling and partial solubility with potential impact on starch-from-gluten separation by ethanol washing, CEREAL CHEM, 76(6), 1999, pp. 843-845
Risultati: 1-12 |