Authors: Rogerson, FSS Castro, H Fortunato, N Azevedo, Z Macedo, A De Freitas, VAP

Citation: Fss. Rogerson et al., Chemicals with sweet aroma descriptors found in Portuguese wines from the Douro region: 2,6,6-Trimethylcyclohex-2-ene-1,4-dione and diacetyl, J AGR FOOD, 49(1), 2001, pp. 263-269

Authors: Rogerson, FSS

Citation: Fss. Rogerson, Abstract. 4-oxoisophorone, a newly identified norisoprenoid constituent ofport wine with a sweet honey aroma. (vol 51, pg 300, 2000), AM J ENOL V, 51(4), 2000, pp. CP2-CP2

Authors: Ho, P Rogerson, FSS Watkins, SJ Silva, MD Hogg, TA Vasconcelos, I

Citation: P. Ho et al., Effect of skin contact and oxygenation of musts on the composition of white port wines, SCI ALIMENT, 19(6), 1999, pp. 687-699