Authors:
Juncher, D
Ronn, B
Mortensen, ET
Henckel, P
Karlsson, A
Skibsted, LH
Bertelsen, G
Citation: D. Juncher et al., Effect of pre-slaughter physiological conditions on the oxidative stability of colour and lipid during chill storage of pork, MEAT SCI, 58(4), 2001, pp. 347-357
Citation: M. Decker et al., Thermally assisted in-line methylation and gas chromatography with statistical data analysis for determination of fatty acid distribution and fingerprinting of plant seeds and oils, EUR FOOD RE, 211(5), 2000, pp. 366-373
Authors:
Skov, AR
Toubro, S
Ronn, B
Holm, L
Astrup, A
Citation: Ar. Skov et al., Randomized trial on protein vs carbohydrate in ad libitum fat reduced dietfor the treatment of obesity, INT J OBES, 23(5), 1999, pp. 528-536
Authors:
Deinum, J
Ronn, B
Mathiesen, E
Derkx, FHM
Hop, WCJ
Schalekamp, MADH
Citation: J. Deinum et al., Increase in serum prorenin precedes onset of microalbuminuria in patients with insulin-dependent diabetes mellitus, DIABETOLOG, 42(8), 1999, pp. 1006-1010
Authors:
Deinum, J
Ronn, B
Mathiesen, E
Derkx, FHM
Hop, WCJ
Schalekamp, MADH
Citation: J. Deinum et al., Increase in serum prorenin precedes onset of microalbuminuria in patients with insulin-dependent diabetes mellitus (vol 42, pg 1006, 1999), DIABETOLOG, 42(12), 1999, pp. 1444-1444