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Results: 1-5 |
Results: 5

Authors: Juncher, D Ronn, B Mortensen, ET Henckel, P Karlsson, A Skibsted, LH Bertelsen, G
Citation: D. Juncher et al., Effect of pre-slaughter physiological conditions on the oxidative stability of colour and lipid during chill storage of pork, MEAT SCI, 58(4), 2001, pp. 347-357

Authors: Decker, M Ronn, B Jorgensen, SS
Citation: M. Decker et al., Thermally assisted in-line methylation and gas chromatography with statistical data analysis for determination of fatty acid distribution and fingerprinting of plant seeds and oils, EUR FOOD RE, 211(5), 2000, pp. 366-373

Authors: Skov, AR Toubro, S Ronn, B Holm, L Astrup, A
Citation: Ar. Skov et al., Randomized trial on protein vs carbohydrate in ad libitum fat reduced dietfor the treatment of obesity, INT J OBES, 23(5), 1999, pp. 528-536

Authors: Deinum, J Ronn, B Mathiesen, E Derkx, FHM Hop, WCJ Schalekamp, MADH
Citation: J. Deinum et al., Increase in serum prorenin precedes onset of microalbuminuria in patients with insulin-dependent diabetes mellitus, DIABETOLOG, 42(8), 1999, pp. 1006-1010

Authors: Deinum, J Ronn, B Mathiesen, E Derkx, FHM Hop, WCJ Schalekamp, MADH
Citation: J. Deinum et al., Increase in serum prorenin precedes onset of microalbuminuria in patients with insulin-dependent diabetes mellitus (vol 42, pg 1006, 1999), DIABETOLOG, 42(12), 1999, pp. 1444-1444
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