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Results: 1-7 |
Results: 7
A generic standard for the risk assessment process: discussion on a proposal made by the program committee of the ER-JRC workshop on 'Promotion of Technical Harmonization of Risk-Based Decision Making'
Authors: Rosenthal, I Ignatowski, AJ Kirchsteiger, C
Citation: I. Rosenthal et al., A generic standard for the risk assessment process: discussion on a proposal made by the program committee of the ER-JRC workshop on 'Promotion of Technical Harmonization of Risk-Based Decision Making', SAF SCI, 40(1-4), 2002, pp. 75-103
Evaluation of mixtures of milk and sesame butter fermented with yogurt culture
Authors: Rosenthal, I Bernstein, S Huberman, L
Citation: I. Rosenthal et al., Evaluation of mixtures of milk and sesame butter fermented with yogurt culture, MILCHWISSEN, 56(4), 2001, pp. 210-212
Set up national process safety goals
Authors: Rosenthal, I Mannan, MS
Citation: I. Rosenthal et Ms. Mannan, Set up national process safety goals, CHEM ENG PR, 96(3), 2000, pp. 55-62
Corporate collaborations
Authors: Rosenthal, I
Citation: I. Rosenthal, Corporate collaborations, SCIENTIST, 13(15), 1999, pp. 18-18
Thermal denaturation of immunoglobulins in bovine milk as a heat treatmentindicator
Authors: Rosenthal, I Bernstein, S Merin, U
Citation: I. Rosenthal et al., Thermal denaturation of immunoglobulins in bovine milk as a heat treatmentindicator, MILCHWISSEN, 54(7), 1999, pp. 367-368
Effects of tea solids on milk
Authors: Rosenthal, I Bernstein, S Nakimbugwe, DN
Citation: I. Rosenthal et al., Effects of tea solids on milk, MILCHWISSEN, 54(3), 1999, pp. 149-152
Analytical applications of electron spin resonance spectroscopy in food science
Authors: Rosenthal, I
Citation: I. Rosenthal, Analytical applications of electron spin resonance spectroscopy in food science, SPECTRAL METHODS IN FOOD ANALYSIS, 1999, pp. 125-157
Risultati: 1-7 |