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Citation: V. Gotcheva et al., Monitoring the fermentation of the traditional Bulgarian beverage boza, INT J FOOD, 36(2), 2001, pp. 129-134

Authors: Angelov, A Hristozova, T Roshkova, Z

Citation: A. Angelov et al., Isolation of glutathione biosynthesis-deficient mutants of Saccharomyces cerevisiae and their use in baker's yeast production, EUR FOOD RE, 211(6), 2000, pp. 429-432