Authors:
Li, JH
Vasanthan, T
Rossnagel, B
Hoover, R
Citation: Jh. Li et al., Starch from hull-less barley: I. Granule morphology, composition and amylopectin structure, FOOD CHEM, 74(4), 2001, pp. 395-405
Authors:
Li, JH
Vasanthan, T
Rossnagel, B
Hoover, R
Citation: Jh. Li et al., Starch from hull-less barley: II. Thermal, rheological and acid hydrolysischaracteristics, FOOD CHEM, 74(4), 2001, pp. 407-415
Authors:
Thompson, RK
Mustafa, AF
McKinnon, JJ
Maenz, D
Rossnagel, B
Citation: Rk. Thompson et al., Genotypic differences in chemical composition and ruminal degradability ofoat hulls, CAN J ANIM, 80(2), 2000, pp. 377-379