Authors:
Calatayud, PA
Auger, J
Thibout, E
Rousset, S
Caicedo, AM
Calatayud, S
Buschmann, H
Guillaud, J
Mandon, N
Bellotti, AC
Citation: Pa. Calatayud et al., Identification and synthesis of a kairomone mediating host location by twoparasitoid species of the cassava mealybug Phenacoccus herreni, J CHEM ECOL, 27(11), 2001, pp. 2203-2217
Authors:
Ellmer, H
Repain, V
Rousset, S
Croset, B
Sotto, M
Zeppenfeld, P
Citation: H. Ellmer et al., Self-ordering in two dimensions: nitrogen adsorption on copper (100) followed by STM at elevated temperature, SURF SCI, 476(1-2), 2001, pp. 95-106
Authors:
Mugarza, A
Mascaraque, A
Perez-Dieste, V
Repain, V
Rousset, S
de Abajo, FJG
Ortega, JE
Citation: A. Mugarza et al., Electron confinement in surface states on a stepped gold surface revealed by angle-resolved photoemission - art. no. 107601, PHYS REV L, 8710(10), 2001, pp. 7601
Authors:
Rousset, S
Abarbri, M
Thibonnet, J
Duchene, A
Parrain, JL
Citation: S. Rousset et al., Palladium-catalysed annulation reaction of allenyltins with beta-iodo vinylic acids: selective synthesis of alpha-pyrones, CHEM COMMUN, (20), 2000, pp. 1987-1988
Citation: B. Ans et S. Rousset, Neural networks with a self-refreshing memory: knowledge transfer in sequential learning tasks without catastrophic forgetting, CONNECT SCI, 12(1), 2000, pp. 1-19
Authors:
Rousset, S
Thibonnet, J
Abarbi, M
Duchene, A
Parrain, JL
Citation: S. Rousset et al., Halolactonisation of (2Z,4E)-dienoic acids. A novel approach to gamma-alkylidene butenolides, SYNLETT, (2), 2000, pp. 260-262
Authors:
Garreau, Y
Repain, V
Berroir, JM
Rousset, S
Etgens, VH
Lecoeur, J
Citation: Y. Garreau et al., Morphology of Au(1,1,1) vicinal surfaces studied by grazing incidence X-ray diffraction, PHYSICA B, 283(1-3), 2000, pp. 223-227
Authors:
Rousset, S
Abarbri, M
Thibonnet, J
Duchene, A
Parrain, JL
Citation: S. Rousset et al., (E)-5-(tributylstannylmethylidene)-5H-furan-2-ones: Versatile synthons forthe stereospecific elaboration of gamma-alkylidenebutenolide skeletons, ORG LETT, 1(5), 1999, pp. 701-703
Authors:
Coutron-Gambotti, C
Gandemer, G
Rousset, S
Maestrini, O
Casabianca, F
Citation: C. Coutron-gambotti et al., Reducing salt content of dry-cured ham: effect on lipid composition and sensory attributes, FOOD CHEM, 64(1), 1999, pp. 13-19
Citation: S. Rousset et al., Identifying objective characteristics that predict clusters produced by sensory attributes in cooked rice, J TEXT STUD, 30(5), 1999, pp. 509-532