Citation: Sm. Russell, Evaluation of an optical microbiological method for rapidly estimating populations of aerobic bacteria, coliforms, and Escherichia coli from ground pork, J FOOD PROT, 64(5), 2001, pp. 669-673
Citation: Ke. Glassmoyer et Sm. Russell, Evaluation of a selective broth for detection of Staphylococcus aureus using impedance microbiology, J FOOD PROT, 64(1), 2001, pp. 44-50
Authors:
Xu, MG
Crimeen, B
Ludford-Menting, MJ
Gan, XS
Russell, SM
Gu, M
Citation: Mg. Xu et al., Three-dimensional localisation of fluorescence resonance energy transfer in living cells under two-photon excitation, SCANNING, 23(1), 2001, pp. 9-13
Authors:
Russell, SM
Powers, PE
Missey, MJ
Schepler, KL
Citation: Sm. Russell et al., Broadband mid-infrared generation with two-dimensional quasi-phase-matchedstructures, IEEE J Q EL, 37(7), 2001, pp. 877-887
Citation: Sm. Russell, Effect of a novel sanitizer on pathogenic, spoilage, and indicator populations of bacteria from chicken carcasses, J APPL POUL, 9(3), 2000, pp. 393-402
Citation: Sm. Russell, Comparison of the traditional three-tube most probable number method with the Petrifilm, SimPlate, BioSys optical, and Bactometer conductance methodsfor enumerating Escherichia coli from chicken carcasses and ground beef, J FOOD PROT, 63(9), 2000, pp. 1179-1183
Citation: Al. Edmiston et Sm. Russell, Specificity of a conductance assay for enumeration of Escherichia coli from broiler carcass rinse samples containing genetically similar species, J FOOD PROT, 63(2), 2000, pp. 264-267
Citation: Al. Edmiston et Sm. Russell, Evaluation of a conductance method for enumerating Escherichia coli on chicken, pork, fish, beef, and milk, J FOOD PROT, 62(11), 1999, pp. 1260-1265
Citation: Ta. Green et al., Effect of chemical cleaning agents and commercial sanitizers on ATP bioluminescence measurements, J FOOD PROT, 62(1), 1999, pp. 86-90