Authors:
Aroulmoji, V
Hutteau, F
Mathlouthi, M
Rutledge, DN
Citation: V. Aroulmoji et al., Hydration properties and the role of water in taste modalities of sucrose,caffeine, and sucrose-caffeine mixtures, J AGR FOOD, 49(8), 2001, pp. 4039-4045
Authors:
Denis, CNS
Carel, P
Hossenlopp, J
Trystram, G
Rutledge, DN
Emonet, C
Citation: Cns. Denis et al., Correlation between sensory data, instrumental data (gas sensors, physico-chemical analysis) and palatability measurements of twelve moist foods for cats, SCI ALIMENT, 19(1), 1999, pp. 35-55
Authors:
Lampen, P
Lambert, J
Lancashire, RJ
McDonald, RS
McIntyre, PS
Rutledge, DN
Frohlich, T
Davies, AN
Citation: P. Lampen et al., An extension to the JCAMP-DX standard file format, JCAMP-DX V.5.01 (IUPAC Recommendations 1999), PUR A CHEM, 71(8), 1999, pp. 1549-1556
Authors:
Coimbra, MA
Barros, A
Rutledge, DN
Delgadillo, I
Citation: Ma. Coimbra et al., FTIR spectroscopy as a tool for the analysis of olive pulp cell-wall polysaccharide extracts, CARBOHY RES, 317(1-4), 1999, pp. 145-154
Authors:
Coimbra, MA
Barros, A
Barros, M
Rutledge, DN
Delgadillo, I
Citation: Ma. Coimbra et al., Multivariate analysis of uronic acid and neutral sugars in whole pectic samples by FT-IR spectroscopy, CARBOHY POL, 37(3), 1998, pp. 241-248