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Results:
1-20
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Results: 20
Authors:
ROS E
ZAMBON D
MUNOZ S
ASENSIO A
MERLOS M
LAGUNA JC
SABATE J
Citation: E. Ros et al., EFFECTS OF A WALNUT DIET ON THE FATTY-ACID (FA) COMPOSITION AND OXIDIZABILITY OF LOW-DENSITY LIPOPROTEINS (LDL), The FASEB journal, 12(5), 1998, pp. 3772-3772
INCREASED UPTAKE OF HUMAN LOW-DENSITY LIPOPROTEINS (LDL) BY HEPG2 HEPATOMA-CELLS AFTER A WALNUT DIET
Authors:
LAGUNA JC
MUNOZ S
MERLOS M
ZAMBON D
RODRIGUEZ C
ROS E
SABATE J
Citation: Jc. Laguna et al., INCREASED UPTAKE OF HUMAN LOW-DENSITY LIPOPROTEINS (LDL) BY HEPG2 HEPATOMA-CELLS AFTER A WALNUT DIET, The FASEB journal, 12(5), 1998, pp. 3774-3774
Authors:
JACELDO K
SABATE J
BENNETT H
FRASER G
Citation: K. Jaceldo et al., IS THERE NUTRIENT DISPLACEMENT WITH INCREASED FREQUENCY OF ALMOND CONSUMPTION, The FASEB journal, 12(5), 1998, pp. 3777-3777
Authors:
ZAMBON D
CAMPERO B
PEREZHERAS A
RODRIGUEZVILLAR C
ROS E
CASALS E
MUNOZ S
LAGUNA JC
SABATE J
Citation: D. Zambon et al., EFFECTS OF WALNUTS ON THE SERUM-LIPID PROFILE OF HYPERCHOLESTEROLEMICSUBJECTS - THE BARCELONA WALNUT TRIAL, The FASEB journal, 12(4), 1998, pp. 2942-2942
Authors:
GUILLAMON JM
SABATE J
BARRIO E
CANO J
QUEROL A
Citation: Jm. Guillamon et al., RAPID IDENTIFICATION OF WINE YEAST SPECIES BASED ON RFLP ANALYSIS OF THE RIBOSOMAL INTERNAL TRANSCRIBED SPACER (ITS) REGION, Archives of microbiology, 169(5), 1998, pp. 387-392
Authors:
SABATE J
CANO J
QUEROL A
GUILLAMON JM
Citation: J. Sabate et al., DIVERSITY OF SACCHAROMYCES STRAINS IN WINE FERMENTATIONS - ANALYSIS FOR 2 CONSECUTIVE YEARS, Letters in applied microbiology, 26(6), 1998, pp. 452-455
Authors:
CASELLAS M
GRIFOLL M
SABATE J
SOLANAS AM
Citation: M. Casellas et al., ISOLATION AND CHARACTERIZATION OF A 9-FLUORENONE-DEGRADING BACTERIAL STRAIN AND ITS ROLE IN SYNERGISTIC DEGRADATION OF FLUORENE BY A CONSORTIUM, Canadian journal of microbiology, 44(8), 1998, pp. 734-742
Authors:
SABATE J
JACELDO K
Citation: J. Sabate et K. Jaceldo, PRODUCT PRECURSOR RATIOS DECREASE WITH INCREASED LEVELS OF ALPHA-LINOLENIC ACID, The FASEB journal, 11(3), 1997, pp. 948-948
Authors:
MUNOZ S
ZAMBON D
RODRIGUEZ C
SABATE J
ROS E
MERLOS M
LAGUNA JC
Citation: S. Munoz et al., INCREASE UPTAKE OF HUMAN LDL BY HUMAN HEPG2 HEPATOMA-CELLS AFTER A VEGETAL PUFA-ENRICHED DIET, Atherosclerosis, 134(1-2), 1997, pp. 331-331
Authors:
FRASER GE
LINDSTED K
SABATE J
Citation: Ge. Fraser et al., INCLUSION OF RECIPES AND CERTAIN COMMERCIAL PRODUCTS IN A FOOD-FREQUENCY QUESTIONNAIRE, The American journal of clinical nutrition, 65(4), 1997, pp. 1300-1300
Authors:
ARTALEJO FR
GRACIANI MA
BANEGAS JR
MARTINMORENO JM
SABATE J
CALERO JR
Citation: Fr. Artalejo et al., FOOD AND NUTRIENT CONSUMPTION IN SPAIN, 1 940-1988 (AND II) - A COMPARATIVE-STUDY OF THE MAIN SOURCES OF INFORMATION ON FOOD-CONSUMPTION, Medicina Clinica, 107(12), 1996, pp. 446-452
Authors:
SABATE J
Citation: J. Sabate, WHAT CAN WE EAT TODAY IN ORDER TO NOT TO GET ILL TOMORROW, Medicina Clinica, 104(1), 1995, pp. 17-18
Authors:
LOUSUEBSAKUL V
SABATE J
Citation: V. Lousuebsakul et J. Sabate, DIETARY PATTERNS AND OVERWEIGHT IN SCHOOL-AGE-CHILDREN, The FASEB journal, 8(4), 1994, pp. 10000166-10000166
Authors:
SABATE J
TSUCHIDA M
Citation: J. Sabate et M. Tsuchida, A FEASIBILITY STUDY OF FOOD AND NUTRIENT DISPLACEMENT BY INCREASED PEANUT CONSUMPTION, The FASEB journal, 8(4), 1994, pp. 10000184-10000184
Authors:
SABATE J
VILLANUEVA A
PRIETO MJ
Citation: J. Sabate et al., ISOLATION AND CHARACTERIZATION OF A MERCURY-RESISTANT BROAD-HOST-RANGE PLASMID FROM PSEUDOMONAS-CEPACIA, FEMS microbiology letters, 119(3), 1994, pp. 345-349
Authors:
TORRAS J
VALLES J
SANCHEZ J
SABATE J
SERON D
CARRERA M
CASTELAO AM
HERRERO I
PUIGPARELLADA P
ALSINA J
GRINO JM
Citation: J. Torras et al., PREVENTION OF EXPERIMENTAL CYCLOSPORINE NEPHROTOXICITY BY DIETARY SUPPLEMENTATION WITH LSL-90202, A LYSINE SALT OF EICOSAPENTAENOIC ACID - ROLE OF THROMBOXANE AND PROSTACYCLIN IN RENAL TISSUE, Nephron, 67(1), 1994, pp. 66-72
Authors:
SABATE J
Citation: J. Sabate, DEVELOPMENT AND USE OF A 24-HOUR RECALL METHOD TO ASSESS DIETARY-INTAKE IN SCHOOLCHILDREN, The American journal of clinical nutrition, 59(1), 1994, pp. 190000294-190000295
Authors:
SABATE J
Citation: J. Sabate, DOES NUT CONSUMPTION PROTECT AGAINST ISCHEMIC-HEART-DISEASE, European journal of clinical nutrition, 47, 1993, pp. 190000071-190000075
Authors:
SABATE J
FRASER GE
Citation: J. Sabate et Ge. Fraser, WALNUTS AND SERUM-LIPIDS - REPLY, The New England journal of medicine, 329(5), 1993, pp. 359-360
Authors:
SABATE J
Citation: J. Sabate, STIMULATION OF FOOD-CONSUMPTION - METHODS AND CHALLENGE, Medicina Clinica, 100(15), 1993, pp. 591-596
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