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Results:
1-13
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Results: 13
Authors:
SABLANI SS
RAMASWAMY HS
Citation: Ss. Sablani et Hs. Ramaswamy, MULTIPARTICLE MIXING BEHAVIOR AND ITS ROLE IN HEAT-TRANSFER DURING END-OVER-END AGITATION OF CANS, Journal of food engineering, 38(2), 1998, pp. 141-152
Authors:
SABLANI SS
MARCOTTE M
BAIK OD
CASTAIGNE F
Citation: Ss. Sablani et al., MODELING OF SIMULTANEOUS HEAT AND WATER TRANSPORT IN THE BAKING PROCESS, Lebensmittel-Wissenschaft + Technologie, 31(3), 1998, pp. 201-209
Authors:
SABLANI SS
RAMASWAMY HS
SREEKANTH S
PRASHER SO
Citation: Ss. Sablani et al., NEURAL-NETWORK MODELING OF HEAT-TRANSFER TO LIQUID PARTICLE MIXTURES IN CANS SUBJECTED TO END-OVER-END PROCESSING, Food research international, 30(2), 1997, pp. 105-116
Authors:
SABLANI SS
RAMASWAMY HS
MUJUMDAR AS
Citation: Ss. Sablani et al., DIMENSIONLESS CORRELATIONS FOR CONVECTIVE HEAT-TRANSFER TO LIQUID ANDPARTICLES IN CANS SUBJECTED TO END-OVER-END ROTATION, Journal of food engineering, 34(4), 1997, pp. 453-472
Authors:
RAMASWAMY HS
SABLANI SS
Citation: Hs. Ramaswamy et Ss. Sablani, PARTICLE MOTION AND HEAT-TRANSFER IN CANS DURING END-OVER-END ROTATION - INFLUENCE OF PHYSICAL-PROPERTIES AND ROTATIONAL SPEED, Journal of food processing and preservation, 21(2), 1997, pp. 105-127
Authors:
SABLANI SS
RAMASWAMY HS
Citation: Ss. Sablani et Hs. Ramaswamy, HEAT-TRANSFER TO PARTICLES IN CANS WITH END-OVER-END ROTATION - INFLUENCE OF PARTICLE-SIZE AND CONCENTRATION (PERCENT-V V)/, Journal of food process engineering, 20(4), 1997, pp. 265-283
Authors:
RAMASWAMY HS
SABLANI SS
Citation: Hs. Ramaswamy et Ss. Sablani, PARTICLE-SHAPE INFLUENCE ON HEAT-TRANSFER IN CANS CONTAINING LIQUID PARTICLE MIXTURES SUBJECTED TO END-OVER-END ROTATION, Lebensmittel-Wissenschaft + Technologie, 30(5), 1997, pp. 525-535
Authors:
SABLANI SS
RAMASWAMY HS
Citation: Ss. Sablani et Hs. Ramaswamy, PARTICLE HEAT-TRANSFER COEFFICIENTS UNDER VARIOUS RETORT OPERATING-CONDITIONS WITH END-OVER-END ROTATION, Journal of food process engineering, 19(4), 1996, pp. 403-424
Authors:
RAGHAVAN GSV
TULASIDAS TN
SABLANI SS
RAMASWAMY HS
Citation: Gsv. Raghavan et al., A METHOD OF DETERMINATION OF CONCENTRATION-DEPENDENT EFFECTIVE MOISTURE DIFFUSIVITY, Drying technology, 13(5-7), 1995, pp. 1477-1488
Authors:
RAMASWAMY HS
BASAK S
ABBATEMARCO C
SABLANI SS
Citation: Hs. Ramaswamy et al., RHEOLOGICAL PROPERTIES OF GELATINIZED STARCH SOLUTIONS AS INFLUENCED BY THERMAL-PROCESSING IN AN AGITATING RETORT, Journal of food engineering, 25(3), 1995, pp. 441-454
Authors:
SABLANI SS
RAMASWAMY HS
PRASHER SO
Citation: Ss. Sablani et al., A NEURAL-NETWORK APPROACH FOR THERMAL-PROCESSING APPLICATIONS, Journal of food processing and preservation, 19(4), 1995, pp. 283-301
Authors:
SABLANI SS
RAMASWAMY HS
Citation: Ss. Sablani et Hs. Ramaswamy, FLUID-TO-PARTICLE HEAT-TRANSFER COEFFICIENTS IN CANS DURING END-OVER-END PROCESSING, Lebensmittel-Wissenschaft + Technologie, 28(1), 1995, pp. 56-61
Authors:
RAMASWAMY HS
ABBATEMARCO C
SABLANI SS
Citation: Hs. Ramaswamy et al., HEAT-TRANSFER RATES IN A CANNED FOOD MODEL AS INFLUENCED BY PROCESSING IN AN END-OVER-END ROTARY STEAM AIR RETORT/, Journal of food processing and preservation, 17(4), 1993, pp. 269-286
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