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Results: 1-9 |
Results: 9
NITROGEN DEMAND OF DIFFERENT YEAST STRAINS DURING ALCOHOLIC FERMENTATION - IMPORTANCE OF THE STATIONARY-PHASE
Authors: MANGINOT C ROUSTAN JL SABLAYROLLES JM
Citation: C. Manginot et al., NITROGEN DEMAND OF DIFFERENT YEAST STRAINS DURING ALCOHOLIC FERMENTATION - IMPORTANCE OF THE STATIONARY-PHASE, Enzyme and microbial technology, 23(7-8), 1998, pp. 511-517
USE OF CONSTANT RATE ALCOHOLIC FERMENTATIONS TO COMPARE THE EFFECTIVENESS OF DIFFERENT NITROGEN-SOURCES ADDED DURING THE STATIONARY-PHASE
Authors: MANGINOT C SABLAYROLLES JM ROUSTAN JL BARRE P
Citation: C. Manginot et al., USE OF CONSTANT RATE ALCOHOLIC FERMENTATIONS TO COMPARE THE EFFECTIVENESS OF DIFFERENT NITROGEN-SOURCES ADDED DURING THE STATIONARY-PHASE, Enzyme and microbial technology, 20(5), 1997, pp. 373-380
EFFECTIVENESS OF COMBINED AMMONIACAL NITROGEN AND OXYGEN ADDITIONS FOR COMPLETION OF SLUGGISH AND STUCK WINE FERMENTATIONS
Authors: SABLAYROLLES JM DUBOIS C MANGINOT C ROUSTAN JL BARRE P
Citation: Jm. Sablayrolles et al., EFFECTIVENESS OF COMBINED AMMONIACAL NITROGEN AND OXYGEN ADDITIONS FOR COMPLETION OF SLUGGISH AND STUCK WINE FERMENTATIONS, Journal of fermentation and bioengineering, 82(4), 1996, pp. 377-381
EARLY THIAMIN ASSIMILATION BY YEASTS UNDER ENOLOGICAL CONDITIONS - IMPACT ON ALCOHOLIC FERMENTATION KINETICS
Authors: BATAILLON M RICO A SABLAYROLLES JM SALMON JM BARRE P
Citation: M. Bataillon et al., EARLY THIAMIN ASSIMILATION BY YEASTS UNDER ENOLOGICAL CONDITIONS - IMPACT ON ALCOHOLIC FERMENTATION KINETICS, Journal of fermentation and bioengineering, 82(2), 1996, pp. 145-150
EFFECT OF VARIETY, YEAR, AND GRAPE MATURITY ON THE KINETICS OF ALCOHOLIC FERMENTATION
Authors: DUBOIS C MANGINOT C ROUSTAN JL SABLAYROLLES JM BARRE P
Citation: C. Dubois et al., EFFECT OF VARIETY, YEAR, AND GRAPE MATURITY ON THE KINETICS OF ALCOHOLIC FERMENTATION, American journal of enology and viticulture, 47(4), 1996, pp. 363-368
FERMENTATION KINETICS AND THE PRODUCTION OF VOLATILES DURING ALCOHOLIC FERMENTATION
Authors: SABLAYROLLES JM BALL CB
Citation: Jm. Sablayrolles et Cb. Ball, FERMENTATION KINETICS AND THE PRODUCTION OF VOLATILES DURING ALCOHOLIC FERMENTATION, Journal of the American Society of Brewing Chemists, 53(2), 1995, pp. 72-78
ALCOHOLIC FERMENTATION UNDER ENOLOGICAL CONDITIONS - USE OF A COMBINATION OF DATA-ANALYSIS AND NEURAL NETWORKS TO PREDICT SLUGGISH AND STUCK FERMENTATIONS
Authors: INSA G SABLAYROLLES JM DOUZAL V
Citation: G. Insa et al., ALCOHOLIC FERMENTATION UNDER ENOLOGICAL CONDITIONS - USE OF A COMBINATION OF DATA-ANALYSIS AND NEURAL NETWORKS TO PREDICT SLUGGISH AND STUCK FERMENTATIONS, Bioprocess engineering, 13(4), 1995, pp. 171-176
KINETICS OF ALCOHOLIC FERMENTATION UNDER ANISOTHERMAL ENOLOGICAL CONDITIONS .1. INFLUENCE OF TEMPERATURE EVOLUTION ON THE INSTANTANEOUS RATE OF FERMENTATION
Authors: SABLAYROLLES JM BARRE P
Citation: Jm. Sablayrolles et P. Barre, KINETICS OF ALCOHOLIC FERMENTATION UNDER ANISOTHERMAL ENOLOGICAL CONDITIONS .1. INFLUENCE OF TEMPERATURE EVOLUTION ON THE INSTANTANEOUS RATE OF FERMENTATION, American journal of enology and viticulture, 44(2), 1993, pp. 127-133
KINETICS OF ALCOHOLIC FERMENTATION UNDER ANISOTHERMAL CONDITIONS .2. PREDICTION FROM THE KINETICS UNDER ISOTHERMAL CONDITIONS
Authors: SABLAYROLLES JM BARRE P
Citation: Jm. Sablayrolles et P. Barre, KINETICS OF ALCOHOLIC FERMENTATION UNDER ANISOTHERMAL CONDITIONS .2. PREDICTION FROM THE KINETICS UNDER ISOTHERMAL CONDITIONS, American journal of enology and viticulture, 44(2), 1993, pp. 134-138
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