Authors: CAMPBELL GM RIELLY CD FRYER PJ SADD PA

Citation: Gm. Campbell et al., AERATION OF BREAD DOUGH DURING MIXING - EFFECT OF MIXING DOUGH AT REDUCED PRESSURE, Cereal foods world, 43(3), 1998, pp. 163-167

Authors: CAMPBELL GM RIELLY CD FRYER PJ SADD PA

Citation: Gm. Campbell et al., MEASUREMENT AND INTERPRETATION OF DOUGH DENSITIES, Cereal chemistry, 70(5), 1993, pp. 517-521