Authors: MURPHY RS SADLER CJ BLOT WJ

Citation: Rs. Murphy et al., TRENDS IN CURED MEAT CONSUMPTION IN RELATION TO CHILDHOOD AND ADULT BRAIN CANCER IN THE UNITED-STATES, Food control, 9(5), 1998, pp. 299-305

Authors: ZAMBON M BULL T SADLER CJ GOLDMAN JM WARD KN

Citation: M. Zambon et al., MOLECULAR EPIDEMIOLOGY OF 2 CONSECUTIVE OUTBREAKS OF PARAINFLUENZA-3 IN A BONE-MARROW TRANSPLANT UNIT, Journal of clinical microbiology, 36(8), 1998, pp. 2289-2293

Authors: SMITH SL SADLER CJ MCLEAN WG EDWARDS G WARD SA

Citation: Sl. Smith et al., THE ROLE OF GLUTATHIONE IN THE IN-VITRO NEUROTOXICITY OF NOVEL ANTIMALARIAL-DRUGS, Journal of neurochemistry, 71, 1998, pp. 68-68

Authors: SMITH SL SADLER CJ EDWARDS G WARD SA MCLEAN WG

Citation: Sl. Smith et al., THE FREE RADICAL-MEDIATED NEUROTOXICITY OF ARTEMISININ DERIVATIVES IN-VITRO, British Journal of Pharmacology, 124, 1998, pp. 139-139

Authors: ELLIS JS SADLER CJ LAIDLER P DEANDRADE HR ZAMBON MC

Citation: Js. Ellis et al., ANALYSIS OF INFLUENZA-A H3N2 STRAINS ISOLATED IN ENGLAND DURING 1995-1996 USING POLYMERASE CHAIN-REACTION RESTRICTION, Journal of medical virology, 51(3), 1997, pp. 234-241