Authors:
SHAMSI FA
PARTAL A
SADY C
GLOMB MA
NAGARAJ RH
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Citation: Fa. Shamsi et al., ARE AVIAN LENS CRYSTALLINS LESS SUSCEPTIBLE TO GLYCATION, Investigative ophthalmology & visual science, 38(4), 1997, pp. 1379-1379
Citation: C. Sady et Rh. Nagaraj, THE PRESENCE OF A GLUCOSE-SPECIFIC ADVANCED MAILLARD REACTION-PRODUCTIN THE HUMAN LENS, Investigative ophthalmology & visual science, 37(3), 1996, pp. 4094-4094
Citation: S. Khosrof et al., ADVANCED MAILLARD REACTION AND CROSS-LINKING OF CORNEAL COLLAGEN IN DIABETES, Investigative ophthalmology & visual science, 37(3), 1996, pp. 4637-4637
Citation: Rh. Nagaraj et C. Sady, THE PRESENCE OF A GLUCOSE-DERIVED MAILLARD REACTION-PRODUCT IN THE HUMAN LENS, FEBS letters, 382(3), 1996, pp. 234-238
Citation: C. Sady et al., ADVANCED MAILLARD REACTION AND CROSS-LINKING OF CORNEAL COLLAGEN IN DIABETES, Biochemical and biophysical research communications, 214(3), 1995, pp. 793-797