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Results: 17
Authors:
SALMINEN I
MUTANEN M
JAUHIAINEN M
ARO A
Citation: I. Salminen et al., DIETARY TRANS-FATTY-ACIDS INCREASE CONJUGATED LINOLEIC-ACID LEVELS INHUMAN SERUM, Journal of nutritional biochemistry, 9(2), 1998, pp. 93-98
Authors:
ARO A
PIETINEN P
VALSTA LM
SALMINEN I
TURPEINEN AM
VIRTANEN M
DOUGHERTY RM
IACONO JM
Citation: A. Aro et al., LACK OF EFFECT ON BLOOD-PRESSURE BY LOW-FAT DIETS WITH DIFFERENT FATTY-ACID COMPOSITIONS, Journal of human hypertension, 12(6), 1998, pp. 383-389
Authors:
ARO A
SALMINEN I
Citation: A. Aro et I. Salminen, DIFFERENCE BETWEEN ANIMAL AND VEGETABLE TRANS-FATTY-ACIDS, The American journal of clinical nutrition, 68(4), 1998, pp. 918-919
Authors:
SALOMAA VV
SALMINEN I
RASI V
VAHTERA E
ARO A
MYLLYLA G
Citation: Vv. Salomaa et al., ASSOCIATION OF THE FATTY-ACID COMPOSITION OF SERUM PHOSPHOLIPIDS WITHHEMOSTATIC FACTORS, Arteriosclerosis, thrombosis, and vascular biology, 17(5), 1997, pp. 809-813
Authors:
SCHWAB US
KARHAPAA P
SARKKINEN ES
SALMINEN I
LAAKSO M
UUSITUPA MIJ
Citation: Us. Schwab et al., METABOLIC EFFECTS OF DIETS RICH IN SATURATED AND OMEGA-6 POLYUNSATURATED FATTY-ACIDS IN HEALTHY-YOUNG FEMALES, Diabetes, nutrition & metabolism, 10(1), 1997, pp. 35-38
Authors:
ARO A
JAUHIAINEN M
PARTANEN R
SALMINEN I
MUTANEN M
Citation: A. Aro et al., STEARIC-ACID, TRANS-FATTY-ACIDS, AND DAIRY FAT - EFFECTS ON SERUM ANDLIPOPROTEIN LIPIDS, APOLIPOPROTEINS, LIPOPROTEIN(A), AND LIPID TRANSFER PROTEINS IN HEALTHY-SUBJECTS, The American journal of clinical nutrition, 65(5), 1997, pp. 1419-1426
Authors:
OHRVALL M
TENGBLAD S
GREF CG
SALMINEN I
ARO A
VESSBY B
Citation: M. Ohrvall et al., SERUM ALPHA-TOCOPHEROL CONCENTRATIONS AND CHOLESTEROL ESTER FATTY-ACID COMPOSITION IN 70-YEAR-OLD MEN REFLECT THOSE 20 YEARS EARLIER, European journal of clinical nutrition, 50(6), 1996, pp. 381-385
Authors:
VALSTA LM
SALMINEN I
ARO A
MUTANEN M
Citation: Lm. Valsta et al., ALPHA-LINOLENIC ACID IN RAPESEED OIL PARTLY COMPENSATES FOR THE EFFECT OF FISH RESTRICTION ON PLASMA LONG-CHAIN N-3 FATTY-ACIDS, European journal of clinical nutrition, 50(4), 1996, pp. 229-235
Authors:
ANTTOLAINEN M
VALSTA LM
ALFTHAN G
KLEEMOLA P
SALMINEN I
TAMMINEN M
Citation: M. Anttolainen et al., EFFECT OF EXTREME FISH CONSUMPTION ON DIETARY AND PLASMA ANTIOXIDANT LEVELS AND FATTY-ACID COMPOSITION, European journal of clinical nutrition, 50(11), 1996, pp. 741-746
Authors:
TORNWALL ME
SALMINEN I
ARO A
PIETINEN P
HAUKKA J
ALBANES D
VIRTAMO J
Citation: Me. Tornwall et al., EFFECT OF SERUM AND DIETARY FATTY-ACIDS ON THE SHORT-TERM RISK OF ACUTE MYOCARDIAL-INFARCTION IN MALE SMOKERS, NMCD. Nutrition Metabolism and Cardiovascular Diseases, 6(2), 1996, pp. 73-80
Authors:
OHRVALL M
BERGLUND L
SALMINEN I
LITHELL H
ARO A
VESSBY B
Citation: M. Ohrvall et al., THE SERUM-CHOLESTEROL ESTER FATTY-ACID COMPOSITION BUT NOT THE SERUM CONCENTRATION OF ALPHA-TOCOPHEROL PREDICTS THE DEVELOPMENT OF MYOCARDIAL-INFARCTION IN 50-YEAR-OLD MEN - 19 YEARS FOLLOW-UP, Atherosclerosis, 127(1), 1996, pp. 65-71
Authors:
VALSTA LM
JAUHIAINEN M
ARO A
SALMINEN I
MUTANEN M
Citation: Lm. Valsta et al., THE EFFECTS ON SERUM-LIPOPROTEIN LEVELS OF 2 MONOUNSATURATED FAT RICHDIETS DIFFERING IN THEIR LINOLEIC AND ALPHA-LINOLENIC ACID CONTENTS, NMCD. Nutrition Metabolism and Cardiovascular Diseases, 5(2), 1995, pp. 129-140
Authors:
SALOMAA VV
SALMINEN I
RASI V
ARO A
VAHTERA E
PEKKANEN J
MYLLYLA G
Citation: Vv. Salomaa et al., THE ASSOCIATION OF THE FATTY-ACID COMPOSITION OF SERUM PHOSPHOLIPIDS WITH HEMOSTATIC FACTORS, Thrombosis and haemostasis, 73(6), 1995, pp. 1391-1391
Authors:
ARO A
KARDINAAL AFM
SALMINEN I
KARK JD
RIEMERSMA RA
DELGADORODRIGUEZ M
GOMEZARACENA J
HUTTUNEN JK
KOHLMEIER L
MARTIN BC
MARTINMORENO JM
MAZAEV VP
RINGSTAD J
THAMM M
VANTVEER P
KOK FJ
Citation: A. Aro et al., ADIPOSE-TISSUE ISOMERIC TRANS-FATTY-ACIDS AND RISK OF MYOCARDIAL-INFARCTION IN 9 COUNTRIES - THE EURAMIC STUDY, Lancet, 345(8945), 1995, pp. 273-278
Authors:
FREESE R
MUTANEN M
VALSTA LM
SALMINEN I
Citation: R. Freese et al., COMPARISON OF THE EFFECTS OF 2 DIETS RICH IN MONOUNSATURATED FATTY-ACIDS DIFFERING IN THEIR LINOLEIC ALPHA-LINOLENIC ACID RATIO ON PLATELET-AGGREGATION, Thrombosis and haemostasis, 71(1), 1994, pp. 73-77
IS THE RISK TO DEVELOP NON-INSULIN-DEPENDENT DIABETES-MELLITUS INFLUENCED BY THE DIETARY-FAT QUALITY
Authors:
VESSBY B
ARO A
SKARFORS E
BERGLUND L
SALMINEN I
LITHELL H
Citation: B. Vessby et al., IS THE RISK TO DEVELOP NON-INSULIN-DEPENDENT DIABETES-MELLITUS INFLUENCED BY THE DIETARY-FAT QUALITY, Diabetologia, 37, 1994, pp. 10000039-10000039
Authors:
VESSBY B
ARO A
SKARFORS E
BERGLUND L
SALMINEN I
LITHELL H
Citation: B. Vessby et al., THE RISK TO DEVELOP NIDDM IS RELATED TO THE FATTY-ACID COMPOSITION OFTHE SERUM-CHOLESTEROL ESTERS, Diabetes, 43(11), 1994, pp. 1353-1357
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