Authors: SALOVAANANEN PP KOIVISTOINEN PE

Citation: Pp. Salovaananen et Pe. Koivistoinen, DETERMINATION OF PROTEIN IN FOODS - COMPARISON OF NET PROTEIN AND CRUDE PROTEIN (NX6.25) VALUES, Food chemistry, 57(1), 1996, pp. 27-31

Authors: KOIVISTOINEN PE ASP NG ENGLYST HN HUDSON GJ HYVONEN L KALLIO H SALOVAANANEN PP

Citation: Pe. Koivistoinen et al., MEMORANDUM ON TERMS DEFINITIONS, AND ANALYTICAL PROCEDURES OF PROTEIN, FAT AND CARBOHYDRATES IN FOOD FOR BASIC COMPOSITION DATA - ISSUES AND RECOMMENDATIONS, Food chemistry, 57(1), 1996, pp. 33-35