MEMORANDUM ON TERMS DEFINITIONS, AND ANALYTICAL PROCEDURES OF PROTEIN, FAT AND CARBOHYDRATES IN FOOD FOR BASIC COMPOSITION DATA - ISSUES AND RECOMMENDATIONS

Authors
KOIVISTOINEN PE ASP NG ENGLYST HN HUDSON GJ HYVONEN L KALLIO H SALOVAANANEN PP
Citation
Pe. Koivistoinen et al., MEMORANDUM ON TERMS DEFINITIONS, AND ANALYTICAL PROCEDURES OF PROTEIN, FAT AND CARBOHYDRATES IN FOOD FOR BASIC COMPOSITION DATA - ISSUES AND RECOMMENDATIONS, Food chemistry, 57(1), 1996, pp. 33-35
Citations number
7
Categorie Soggetti
Food Science & Tenology","Nutrition & Dietetics","Chemistry Applied
Journal title
Food chemistry → ACNP
ISSN journal
03088146
Volume
57
Issue
1
Year of publication
1996
Pages
33 - 35
Database
ISI
SICI code
0308-8146(1996)57:1<33:MOTDAA>2.0.ZU;2-R