Authors: THIERRY A SALVATBRUNAUD D MADEC MN MICHEL F MAUBOIS JL

Citation: A. Thierry et al., SWISS CHEESE RIPENING - DYNAMICS OF BACTERIAL-POPULATIONS AND EVOLUTION OF THE AQUEOUS-PHASE COMPOSITION FOR 3 INDUSTRIAL CHEESES, Le Lait, 78(5), 1998, pp. 521-542

Authors: DEBORDE C SALVATBRUNAUD D THIERRY A ROLIN DB BOYAVAL P

Citation: C. Deborde et al., STUDY ON METABOLISM OF PROPIONIBACTERIA B Y IN-VIVO NMR, Analusis, 25(1), 1997, pp. 15-20

Authors: SALVATBRUNAUD D THIERRY A MAUBOIS JL

Citation: D. Salvatbrunaud et al., DEVELOPMENT OF A MEDIUM SIMULATING EMMENTALER JUICE FOR PROPIONIBACTERIA GROWTH, Journal of Dairy Research, 64(4), 1997, pp. 573-580

Authors: SALVATBRUNAUD D MAUBOIS JL LEGRAET Y PIOT M MAILLARD MB CORRE C THIERRY A

Citation: D. Salvatbrunaud et al., EXTRACTION AND COMPOSITION OF THE AQUEOUS -PHASE OF EMMENTALER DURINGRIPENING, Le Lait, 75(3), 1995, pp. 239-249