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Results: 1
ANTIOXIDANTS AND LIPID OXIDATION IN FOODS - A CRITICAL-APPRAISAL
Authors:
ADEGOKE GO KUMAR MV KRISHNA AGG VARADARAJ MC SAMBAIAH K LOKESH BR
Citation:
Go. Adegoke et al., ANTIOXIDANTS AND LIPID OXIDATION IN FOODS - A CRITICAL-APPRAISAL, Journal of Food Science and Technology, 35(4), 1998, pp. 283-298
Risultati:
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